Summary
A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.
These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.
Researchers urge regulatory action to mitigate plastic contamination in food packaging.
Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.
We tried that approach with leaded gasoline and paint, asbestos building materials, cigarettes, and a variety of other things over the past several generations. They didn’t kill the entire world population, but things didn’t turn out so well for the people who waited for definitive studies. Good luck with your gamble.
There’s no gamble though. Microplastics are unavoidable. I guarantee that you and every other poster here are filled with them.