Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”
Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”
Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.
Source: I am a Nepali.
Could be Indian too.
Source : I am a momo loving Indian.
Also, here momos are expensive as fuck compared to Nepal. Nepalese momos are slightly better too, especially the fried momos.
I have a simple question for you. Why do you have momo with mayonnaise? That’s blasphemous.
Interesting! Now please tell me your mom´s jhol recipe 🙏