Half the time it would just be a Sysco product list.
Or the units of measurement would be “half of big pot”
I worked at a pizza place that shut down, and it never even occurred to anyone. For one thing the owner was obviously stressed out worrying about a bunch of other things, both in the restaurant and in her personal life, and you’d be surprised how much of the food you get at restaurants is really just purchased from a company like Cisco and warmed up for you. We did make the actual pizza from scratch though, and that place had the best crust of any pizza place I’ve ever been too. The problem there was that the recipe was very simple. Just flour, water, oil, salt, sugar, and yeast. That’s it. The trick is the exact ratio, and a proper pizza oven. The oven a recipe can’t help with, and for reasons I don’t understand scaling down recipes, especially in baking, does not produce the same result. A recipe that starts with a 50 pound bag of flour is useless to you, and if you just try to divide all the weights by 100 the end result just isn’t good. All you really know is that you can make good pizza dough with flour, water, oil, salt, sugar, and yeast. That is not exactly shocking news.
Because they’re busy going out of business, I’d imagine. It’s actually a pretty complicated process if you want to avoid a bunch of extra problems down the line. If publishing the recipes helped avoid some of those problems, they might do it. But they’re more likely trying to protect themselves from creditors and get their taxes sorted and final paychecks and selling inventory and equipment and real estate…
Why would they? It’s takes work with no return. It’s giving something of value (theoretically) for nothing in return, not even good relations for the restaurant since they are now gone.
