RegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-219 days agoHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comexternal-linkmessage-square32linkfedilinkarrow-up148arrow-down17
arrow-up141arrow-down1external-linkHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comRegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-219 days agomessage-square32linkfedilink
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up2·17 days agonot to be chemist, but chlorine in water is volatile and goes away if you heat it.
minus-squarewibble@reddthat.comlinkfedilinkarrow-up1·16 days agoI still seen to taste it. Could be that I only heat it to 84c?
not to be chemist, but chlorine in water is volatile and goes away if you heat it.
I still seen to taste it. Could be that I only heat it to 84c?