Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.
  • askdocsthrowaway96@lemm.ee
    3·
    2 years ago

    I mean, idk if there’s any truth to this. My sense of smell is permanently disabled due to PCD and my sense of taste is still pretty accurate.