I got a good deal on a 3.5 pound bag of Swedish Fish, but they’re “best by” Nov 14.
So which will make me sicker? Eating them all within a week, or eating them after they go bad.
I got a good deal on a 3.5 pound bag of Swedish Fish, but they’re “best by” Nov 14.
So which will make me sicker? Eating them all within a week, or eating them after they go bad.
Swedish fish as in the licorice? They last years beyond their due dates. They’ll get a bit harder, maybe become bleaker, but will still be edible.