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Now you have something you can use to safely stare at the sun
The solar eclipse is coming in April. Better keep this pizza handy!
I’m pretty sure the “window pane” test is ment for uncooked dough
It’s still mostly raw. It’s just par-baked
The most interesting part is somebody calling a pizza crust a pizza shell.
They called it crust first but people complained that the crust was just the rim bit.
Pizza condom so thin it’s like it’s not even there
That’s why they call it the “window pane” test
That’s how you test for gluten development. But you don’t bake bread at that thickness. And certainly not pizza.
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This is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.
Now that’s some gluten development.
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This was the finished product
Add pepperoni and 'nduja to that next time. Then garnish it with rocket leaves and cracked black pepper maybe also truffle oil if you have it.
Thicker
That’s some low calorie crust
Crust is the thicker bit on the perimeter. You wanted to reference the base of the pizza.
I see brain
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New at Dominos “LED Pizza”
