Lets say a 7.5 oz rectangularish container. What would be the best fry to appear to give people a lot of fry but actually giving them the least? Are there any container shapes that can help optimize this skimping?
Lets say a 7.5 oz rectangularish container. What would be the best fry to appear to give people a lot of fry but actually giving them the least? Are there any container shapes that can help optimize this skimping?
Do one of those cone things, but have your “shtick” be that you only serve half and half waffle fries and regular fries. Then always put a waffle fry horizontally halfway down the cone so that it looks like it’s full. No one will complain because it’s cool and quirky that you also serve waffle fries, plus it looks big and boisterous that it comes in a huge 20” tall cone.