RmDebArc_5@sh.itjust.works to Memes@lemmy.mlEnglish · 1 year agoJust nosh.itjust.worksexternal-linkmessage-square37linkfedilinkarrow-up1543arrow-down114
arrow-up1529arrow-down1external-linkJust nosh.itjust.worksRmDebArc_5@sh.itjust.works to Memes@lemmy.mlEnglish · 1 year agomessage-square37linkfedilink
minus-squareCuttingBoard@sopuli.xyzlinkfedilinkarrow-up2·1 year agoIt’s like black olives…They have to be put on after bake.
minus-squarePrettyFlyForAFatGuy@feddit.uklinkfedilinkarrow-up2·1 year agoGreen olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters
minus-squareCuttingBoard@sopuli.xyzlinkfedilinkarrow-up1·1 year agoI like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.
It’s like black olives…They have to be put on after bake.
Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters
I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.