eatthecake@lemmy.world to No Stupid Questions@lemmy.world · 7 months agoIf an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.message-squaremessage-square24fedilinkarrow-up153arrow-down13file-text
arrow-up150arrow-down1message-squareIf an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.eatthecake@lemmy.world to No Stupid Questions@lemmy.world · 7 months agomessage-square24fedilinkfile-text
minus-squaretakeheart@lemmy.worldlinkfedilinkarrow-up1·7 months agoPretty much. I keep a sheet of aluminum ready to put on top in case the outside is getting too crisp while the inside still needs more time.
Pretty much. I keep a sheet of aluminum ready to put on top in case the outside is getting too crisp while the inside still needs more time.