• Nepenthe@kbin.social
    2·
    3 years ago

    See, that’s what I’m talking about. I’m saving that :D

    I’ve never heard of sambal in my life, much less gochujang, but I guess we’re going on an adventure.

    • Addfwyn@lemmy.ml
      3·
      3 years ago

      Sambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.