I just saw a Mac and cheese tip I want to try. Cook the macaroni in equivalent amount of water (one cup to one cup) to al dente, do not drain whatever is left over. Shouldn’t be much left over but it’ll be starchy goodness

I tried to read it, I really did. I have a rule – read the first 10% of the book, and if it doesn’t hook me, I can give up. Catcher in the Rye is the only book I’ve given up on

I just bought 6 different flowery-scented goat milk soaps and they are heavenly