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Cake day: June 18th, 2023

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  • ASL can count as high as you need to, it gets kind of tedious after about a 999, because of all the place markers that need to be added in (like manual counting, or spelling out a number on a check), but one can sign up to 999 with a single hand. for numbers up to 99, it’s more or less using the chart above. For everything after that you mark the hundreds place with the letter C and then go on the rest of the number (476, would be signed 4 C 76). Beyond that, it’s just a matter of adding on the place value signs for “THOUSAND”, “MILLION”, etc. (which are two handed signs) so, 456,789 would be signed as 4 C THOUSAND 56 7 C 89.

    The exception to this would be strings of numbers, like phone or room numbers, where you sign them much like how they’d be spoken. So when directing someone to room 235, you’d just sign 2 35 (the concept of hundreds isn’t really important here, because in most cases, the leading 2 just means the room is on the second floor).

    Edit: ASL is very visual so here’s a link (with the caveat that there’s variations in signs between signers/ regions, so online stuff may be different than what folks in your area are using)





  • I think I see the play on words, since each key is a “sign”. In practice though, Sign Languages tend to be a mix of logographic language where each sign represents an idea or concept and segmental language where you string a bunch of letters/ sounds together to make words. I can only really speak to American Sign Language (ASL), but generally you only finger spell to super short words/ acronyms (like ASL) or as a fallback for when someone might not know a sign / when something might not have a sign (like proper nouns).








  • AliasVortex@lemmy.worldtoLemmy Shitpost@lemmy.worldYou donkey
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    8 months ago

    Shit post aside, I had a friend with a background in the restaurant industry (did a bunch of time in various restaurants, went through cooking school, that kind of thing), who put on a work sponsored barbeque. When someone asked why the folks helping him got promoted to Chef, my friend explained it as “everyone in the kitchen is addressed as Chef, it doesn’t matter if they’re calling the shots, cooking food, or doing dishes. It’s a show of respect.” Grain of salt and all since cultures vary between restaurants, but it’s stuck with me because it was such a genuine moment of “this dude loves to cook and got a chance to share something he’s super passionate about”.