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Joined 1 year ago
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Cake day: July 25th, 2023

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  • Any breakfast at home is almost always better than breakfast out, if you’ve got the time and ingredients. I can, with the right ingredients and tools and while half asleep, hungover, or still drunk, make a full breakfast for a family of four better than 90% of the breakfasts I’ve ever had out. Sure it took some practice, but breakfast isn’t rocket science or usually particularly complex recipe wise.

    The only thing I haven’t been able to do better at home breakfast wise so far is making my own fresh bagels or donuts. I don’t like making poached eggs either, and hollandaise sauce is a pain in the ass, but I can count on one hand the number of times I’ve gotten an eggs Benedict out at a restaurant that didn’t make me immediately regret my choice. Same with biscuits and gravy (why do restaurants think that gravy comes out of a box and should be bright white?) , bacon (just bacon flavored bacon please), eggs (sunny side up does not mean I want the whites to be clear and runny too), etc. All things I really like, but can’t tolerate having someone else fuck up and charge me for it.










  • Like why would someone pay for a drink at Quark’s when every residence on DS9 has a replicator?

    Because the scarce resource at Quark’s isn’t the food or drinks, it’s the atmosphere and the experience, i.e things the replicator cannot provide. Quark controls the holodecks too, but even if he didn’t the scarce resource would be authentic (not replicated) food and experiences. It’s been shown pretty regularly on the shows that some people prefer non-replicated food, non-synthohol drinks, and real people. It doesn’t really matter in that context if those are technically indistinguishable from the real thing (but even in canon there is a measureable difference between them and some things the replicators can’t do).

    I don’t really believe there could ever be a post-scarcity world in which we don’t create new scarcities to demand.

    Hot take: The Expanse (mostly referring to the books here) handled a post-scarcity technocracy much more believably.



  • From the article it does seem that the failure of ability isn’t strictly related to computers per SE, but to an over all inability to think about the word problems given in an abstract and mathematically coherent way. They seemed to ask participants to solve what are essentially database query, reading comprehension, critical thinking, and logic problems in the context of an email suite. Word problems can be hard for anyone that hasn’t studied and practiced how to decipher them. It’s just that using a computer kind of forces one to confront those gaps in what should be a fundamental part of highschool education. Math and science classes aren’t just solving problems by wrote memorization or memorizing the periodic table, they are about problem solving. Lots of people fall through the gaps and don’t get that one special teacher who understood this.




  • I’m not a nice person. I’m not a kind person. I’m not even a good person. I try to be all of those things and sometimes it feels like a struggle. I don’t think I’m evil or a total asshole or a sociopath or something. I just think it a metric we have to constantly check-in on and adjust. I don’t really trust people that think of themselves as nice, kind, or good. I don’t think I really agree with those people about what it really means to be nice, kind, or good. For example, I do believe the song got it right, sometimes you do need to be cruel to be kind in the right measure.



  • Yeah, good food isn’t trivial to find when you travel. I’m empathetic to that frustration. But judging all bread based on the cheapest abundant and easy to find bread a foreigner can find without any apparent effort seems like a mistake to me. I certainly wouldn’t judge all Italian food by what I found in my hotel in Venice. I wouldn’t judge NY bagels by what I found during my layover at La Guardia. And I wouldn’t judge an entire countries bread based on what I found in the grocery store.


    1. Good bread is expensive or made yourself.

    2. It seems pretty common for travelers to lament the lack of good bread like at home. Bread basically a living organism that is ultra local. Good bread like at home really only exists at home. Local water, temperature, humidity, and other environmental factors seem to play a big part.

    Ask anyone from New York or New Jersey about getting a good pizza or bagel in another state. It doesn’t matter who makes it or if they’re using the exact same recipe, perfect bread can evidently not be replicated outside the region. There is even a bagel company in south Florida, catering to snowbirds turned transplants, that claims to use water from that region to make their bagels.


  • In my experience, 2 devices will ultimately save you effort and frustration. Anything you choose as a good NAS/seedbox will be unlikely to have a good from the couch interface or handle Netflix reliable and easily. A small Android TV box may have a much better interface, simple app setup, and support all the streaming services, but probably won’t be very powerful or convenient to use as a NAS. The NAS is always on, plugged directly into the Internet access point, and tucked away out of sight and sound. The Android TV or Apple TV box is silent, small, and can be mounted directly to the Beamer/Projector.

    Yes, Kodi exists and it’s add-ons can bridge this gap. But I still think that a SBC NAS running Jellyfin or plex + an Nvidia shield with jellyfin, Plex, Netflix, Spotify, YouTube, amaon, etc. will be so much easier to setup, manage, find support for, and upgrade.

    I have a similar setup even though my server has a direct HDMI link to my TV. I’m not a fan of viewing using the server it from the couch. Setting up IR remotes sucks always. And it’s confusing for anyone but me to use. But if my Nvidia Shield dies or I’m having network trouble, VLC a pretty good backup.