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Joined 2 years ago
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Cake day: June 17th, 2023

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  • I wish I didn’t have to tell the expert artisanal sandwich craftsman how to make the sandwich step by step. “I’d like a number 5”

    -What bread? “Whatever’s in the picture for number 5”

    -Toasted? “Whatever’s in the picture for number 5”

    -What meat? “Whatever’s in the picture for number 5”

    -What veggies? “Whatever’s in the picture for number 5”

    -What cheese? “Whatever’s in the picture for number 5”

    -What sauce? “Whatever’s in the picture for number 5”

    Why bother selling meals if each component requires a conversation. The fucking meal option should skip that bulshit unless initially ordered as such. ‘I’d like a number 5 with everything different than advertised’






  • I made the best pulled pork Sandwich last weekend using Chicken-of-the-woods mushroom in place of the pork.

    I shredded the mushroom, dry sauteed until the tips began to brown. I added just a splash of oil, cumin, paprika, and oregano. Once the aromatics started smelling great I put in a light amount barbecue sauce for the last couple of moments. Then onto a toasted bun with some fried onions. Delicious!