Herding Llamas

That Hammer cost 3,500!

https://www.jimbodetools.com/products/rare-fish-head-hammer-one-of-only-two-known-excelsior-92052

Buuuttt… You more or less did say that. This is what you said - “Regular, unpackaged, German bread doesn’t contain added sugar though”

And Haha no worries my man, I simply had the time. The thing is… regular supermarket bread in your area does have added sugar. That is the point. It is not region dependant. It does in northern Germany, it does in southern Germany, east and west. It does in your bio-markt, it does in Aldi, it does at netto, it does at rewe. The common default is added sugar in one variety or another. It is rare, so rare it is much harder to find an exception to that rule. Grocery stores almost all have mass produced bread - mass produced bread has added sugar for a lot of good reasons.

But serious question @taxiiiii. Do I need to go on? “Regular, unpackaged, German bread doesn’t contain added sugar though” - so you say - or does it? Which is exactly the point I was making about the ambulance. Ambulances never get blocked in Germany, just as german bread does not have added sugar. Both are of course wrong.

Really. I can give you 1,000 other examples of where it has added sugar. I can also give you examples of german bread that have double or tripple higher added sugar then other countries typical bread.

You are correct that many counties like Japan, or Sweden, or the US add sugar to their bread, but you would also be wrong to assume that it doesn’t happen in your country. Cause it happens in every country. Want to know how I know? I’ve professionally baked bread in Germany and the US.

Bread from rewe. 2.8g sugar. Coming from caramelized sugar and a inverted sugar syurp. https://shop.rewe.de/p/gab-weltmeisterbrot-mehrkorn-750g/2306462

Farmers crust 2,6g sugar http://sortiment.heberer.de/de/home/i/50001178 Roggenbrot 2.6g sugar http://sortiment.heberer.de/de/home/i/50001154

Do I need to go on?

I’m not trying to cherry pick out examples. Literally the first thing I find that is bread

Backwerk kaiserbrötchen 2.6g sugar, their pretzel 3.4g sugar https://www.back-werk.de/de/sortiment/kaiserbrotchen-622?lang=de

It doesn’t get more typical for me than german pumpernickel, with a whopping 6.7g sugar coming from sugar beets and malted barley syurp https://www.knuspr.de/6236-alnatura-bio-pumpernickel?gad_source=1

Which one did I look at? No idea. That was 4 years ago at someone’s house. But here are some examples. Merzenich are the most common bakeries around me.

Their bauernhandbrötchen have 2,6g sugar per 100g. Their main sugar that they are adding is malted barely. But they also add beet sugar and grape sugar. Malted barley is sugar syurp. https://baeckerei-merzenich.de/ WEIZENMEHL 43 %, Wasser, ROGGEN MEHL 7 %, ROGGENMALZFLOCKEN 4 %, GERSTENMALZEXTRAKT, Zucker, Traubenzucker, Malzmehl (GERSTE, WEIZEN), WEIZENGRIESS, Rapsöl, Salz, BUTTERMILCHPULVER, Hefe

Here is another kamps village bread 1.6g sugar https://kamps.de/produkte/brot-kamps-dorfbrot

Or another at 2.6g sugar https://kamps.de/produkte/brot-kamps-eck

Here is a sliced bread variety at 1.5 G that I see at rewe https://www.harry-brot.de/produkte/detail/show/sammy-s-super-sandwich-das-original

This is not the bread I was eating, it is the bread they had at home. Nearly all commercial bread has sugar added to it. Natural sugar is also created with breaking down carbohydrates. A popular sugar added to german bread is malted barley syrup . Nearly all german bread bought at german bakeries have a sugar content between .4g and 1.5g per 100g. Go to a grocery store and flip over a bread package. Go to one of the bakery chains and look at their nutrition facts. Here are some examples. The first one I looked up on Merzenich has 2.7g sugar per 100.

https://baeckerei-merzenich.de/sortiment/

https://www.edna.de/epages/Edna.sf/de_DE/?ObjectPath=%2FShops%2FEdna%2FProducts%2F2760

https://www.edna.de/epages/Edna.sf/de_DE/?ObjectPath=%2FShops%2FEdna%2FProducts%2F2730

Germany is better than most places, but it happens here too. It could be one of those things you only notice when you’re looking for it.

I’ve never seen someone open carry a gun in the US but when you listen to people it sounds like everyone does.

I was a my friends WG (group apartment) and her roommate just got back from the US. She was shocked that the Americans even put sugar in their bread. Something something it’s why they are all fat and unhealthy. I was curious, so got all of the german bread there… And you know what? It all had a higher sugar content than the American bread example.

I saw this exact same thing yesterday in Cologne Germany but not with one, but two ambulances.

The poster actually says “we protect your kids”.

Trump does not want Greenland, never did. He also doesn’t care about the gulf of Mexico or Panama cannel.

It’s just a distraction and negative media overload method that he uses. And you know what, it works. Here we are talking about this and not the serious things.

Calm everyone. Trump does not want Greenland, never did. He also doesn’t care about the gulf of Mexico or Panama cannel.

It’s just a distraction and negative media overload method that he uses. And you know what, it works. Here we are talking about this and not the serious things.

Jein. It’s not as bad as OP makes it sound, and I’ve never seen a 10 let alone 12 organic eggs in Germany for 2€ but I also live in the city.

What you’re looking at here look like organic (bio) eggs, likely from a very expensive bio-store. Typical prices for eggs in Denver for organic eggs are 7.49 for 12 or .62¢ a egg at a store comparable to REWE. - Non-bio eggs get down to 4.99 on sale for 12 or .41 an egg.

Here at my REWE in Köln organic eggs are 3.39 for 10 or .33 an egg. So they are actually only twice the price for organic which is due to the killing of millions of chickens because of bird flue.

Eggs are now 33$ in Denver guys!!

Na… Just kidding… We don’t do click bait here. And eggs aren’t really 10$ a dozen most anywhere.

Meh, clean it first and it’ll probably be alright. If if have issues stop using it.

An educated public is great. A highly educated public, all the better. In my eyes there is no over educated, but rather jobs should not be below certain people to do. One on the best bakers / pastry chef’s I worked with got his first degree in chemistry (which he still loves chemistry and does projects as side hobbies).

I’m sorry, what? Are there pro Chinese EV people? Like, they seems like fine cars and are cheap… But everyone knows what they are getting with them. It like buying a 10€ hand knitted fast fashion sweater; you got to know some poor slave kid made that shit and simply not care.

Is this not standard Chinese building practices? I saw a docu on this when building infrastructure for the silk road projects. It is not OK in any way, and should be stopped, but should also be expected.

Is that reddit on his screen?

Of course as people pointed out, this is far from a uniquely American thing. Also, I’m sure by American they mean the USA, but “Americans” are inclusive of north, central and south America. Here in Europe, we also expect people to speak English as it is the universal language.

As a side note, it is also often commented that Americans (USA Americans) can only speak English. This is a narrow view that primarily broadly looks at white Americans and ignores the fact that the US is a huge melting pot of cultures and for many US citizens English is their second or third language.

It goes without being said, the contents of the picture should never have a reason to be written. Don’t be a dick to people trying to help you.