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Joined 1 year ago
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Cake day: July 8th, 2023

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  • I feel like there’s a lot of information missing here. VLANs operate at OSI layer 2, and Immich connects to its ML server via IP in layer 3. It could talk to a remote server in Ecuador over the Internet, so the layer 2 configuration is irrelevant.

    What you have is an issue of routing IP packets between subnets. You just need to set up a rule on your router to allow the Immich server on the Internet-facing IP subnet to connect to the correct port(s) for the ML server on the private subnet. Or maybe use the router’s port-forwarding feature. Lacking further information about the setup, I have to be vague here. In any case, it’s conceptually the same as punching a hole in the firewall to let IP packets from an Immich server in Ecuador get to the ML server on your private subnet, except that the server is not in Ecuador.





  • Waiting times are atrocious here in the U.S. The earliest in-person appointment that I can get with my GP is about 6 months out. Non-urgent surgeries are sometimes take close to a year. A friend recently had to keep a bladder drain in after surgery for an extra week because there were no doctors who could do the 5-minute removal available.

    Anybody who says that long wait times are unique to public health systems is lying.



  • No. There’s no hard-and-fast definition of the working class that everybody agrees upon, but there are some common ones. She’s certainly not part of the Marxist proletariat, since I’m certain that she and her management team are smart enough to have invested her money so that she never need work again, if she so desired. Also, she employs a small army of people to put on tours. Similarly, she has far too much money to be part of the working class as loosely defined by people who must sell their labor to survive. From what I understand, she came from an upper-middle class family, so she’s not even working class by culture.

    I can sort of see an argument that she puts on a very physically-demanding show, exchanging her labor for money, but performers traditionally haven’t been considered working class.





  • Very few food products have an expiration date printed on them. A lot of them have a “Sell by” date, which is not an expiration date. We have a local milk producer that prints a “Sell by” date on their bottles. The rule of thumb is that if it’s stored in proper refrigeration, unopened, it’ll keep for 2 more weeks. (Plus another week to use it up.) But it’s impossible to explain that people. The disgust reflex is strong, and you can almost watch it on their faces as it overrides people’s rational faculties. (Honestly, that experience helps me understand the recent election results.) As a result, the store that I worked in would as a rule of thumb take the milk off the shelf 3 days before the “Sell by” date, even though it’d be good for another 3 weeks. Milk that didn’t sell, we had to pour down the drain.

    One time when I was working there, I had to deal with an irate customer who returned some fancy cheese hors d’oeuvres that she’d received as part of her pick-up order because the package had a “Sell by” date on it that was a couple days past. I refunded the cost of the item, and when I took it back to the cheese department, our cheese monger explained that the date was really only useful for the store to keep its stock rotated. The product didn’t spoil after that date; in fact, it got better for several months as the cheese aged. But, we agreed, it’s impossible to explain that to people.

    So, to the question, also while working there, I made a delivery to an elderly woman whose son ordered groceries for her. She had a number of items that she didn’t use before the “Use by” date, and asked if I’d take them. One of them was a container of plain yogurt. I don’t use a lot of yogurt, mainly as a condiment for Indian dishes, so I didn’t even open it until about a month after the “Use by” date, and finally finished it probably 3 months after. (Just don’t let it warm up, open only briefly, and always use a clean utensil to scoop it out.) It still tasted fresh and enjoyable.

    I still have butter in the refrigerator with a “Use by” date in 2023, because I bought a lot of it when it was cheap (on sale and employee discount), and put it in the freezer. I have eaten canned food several years after the “Best by” date. The heuristic is easy: It it smells good, it’s edible. If it smells off, toss it. But I know that there are plenty of people out there with a hair-trigger disgust response, who are convinced that the moment the clock ticks over to the date printed on the package, the contents turn to poison. This heuristic probably grosses them out. Oh well, people aren’t rational.








  • To continue this thought, you might be interested to know how neuroscience tells us the brain works: In short, the unconscious mind decides and acts, and the conscious mind makes up stories about why. Quite often, the story is just wrong, or at least misguided. Those voters have a real reason that they don’t understand or won’t admit to themselves, and a million reasons that they give instead to explain it.

    Yes, we need to drop the misconception that people rationally decide about much of anything, and learn about their real reasons.