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Joined 2 years ago
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Cake day: August 21st, 2023

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  • coaxil@lemm.eetoTechnology@lemmy.world*Permanently Deleted*
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    6 months ago

    The person who set it up sure, but what if grandma Ruth is one of your users? That’s not a fun task to explain to them why and how to get that happening. They just want to go to the store click a few things and then login, and even that much is challenging for many people.


















  • This is quick, cheap, easy and tasty and not too horrid for you etc.

    Ingredients:

    700g / 1.4 lb chicken breast, tenderloins or thigh

    CHICKEN MARINADE:

    2 tbsp honey OR brown sugar

    1 tbsp olive oil (or any oil)

    5 tbsp soy sauce

    2 tbsp lemon juice

    2 tsp Worcestershire sauce

    4 garlic cloves , minced

    1 tsp dried oregano (or rosemary, thyme, minced herbs)

    1/2 tsp black pepper , ground

    GARNISHES (OPTIONAL)

    Finely chopped parsley Lemon slices

    Directions:

    Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each. Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken. Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2) Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat. Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired. COOK TIMES: Whole breast and boneless thighs: 3 - 4 minutes each side (internal temp 165F/75C) Cutlets and tenderloin - 2 minutes each side