My manual says:

DO NOT USE IN CARAVANS, TENTS, MARINE CRAFT, CARS, MOBILE HOMES OR SIMILAR LOCATIONS

So i guess you can use it indoors, but I definitely don’t.

Yeah, I want one of those, too. I think it fits different needs, though. Stove vs grill.

A gas furnace won’t keep you warm when the power is out, either. I will say a camp stove feeds just as well as a regular stove, after all, how often are you using more than 2 burners simultaneously?

I think there are some municipalities with that in code, but it’s definitely not universal in the US.

https://codes.iccsafe.org/content/IFGC2021P1/chapter-5-chimneys-and-vents

I live in a house with a gas stove that vents into my kitchen.

I definitely hear you about the coffee roasting. I assumed when they said that it smokes that it would just be like thin wisps, and I definitely smoked out my house. I’m not going to do it inside again.

For a lot of these large scale, epidemiological findings, it’s important to remember that the effects are small enough that you pick them up on a population level over a lifetime. I’d say that if you can, find a way to properly vent your stove outside if you are doing some home improvement. If you are replacing your stove, consider induction instead, and in the meantime, having an air purifier is good. Opening a window is probably also good. Other than that, I wouldn’t be super alarmed. Obviously, if you have little kids or something, you might have a lower tolerance for potential pollution, but it’s good to think about these things in context. Alcohol causes cancer, but everyone still drinks.

I think the people who claim gas stoves are best likely grew up either not cooking much, or had a decent gas stove, so their first exposure to an electric stove was super cheap, crappy electric coil stoves in student housing, or wherever they first lived as a young adult. Then when they were able to afford better, they got a better gas stove.

I have a really crappy gas stove, and it makes me yearn for the cheap electric coil stoves of my youth.

People say that gas stoves are more powerful and responsive, when the truth is that more powerful stoves are more powerful, and “responsiveness” is a fake concern. My crappy gas stove takes forever to get a pot of water boiling, especially compared to coil stoves. Yeah, you can turn a gas stove to 100% quickly, but that’s only better if it can put out more power. It won’t heat up any faster than an electric stove if the electric stove takes double the time, but also has double the power. There’s also not many cases where “time to maximum heat” is what you care about, I can’t think of any.

Responsiveness the other way (hot to cool) doesn’t matter when you have a high thermal mass in the pan (or the pan itself has high mass), it only matters when the pan and contents are light, in which case, you just take the pan off the heat.

I’ve never seen a gas stove with temp control. I’m not even sure how that would work. Controlling the amount of gas, sure, but not the temperature. In an induction stove, you can set it to 150 degrees, and it will hold that.

Or they have a fan that just redirects the exhaust into the house

A $50 dual burner camp stove solves that (or even cheaper, a $12 single burner backpacking stove if you have less space).

Never seen something like this?

It’s a pain in the butt cause all it does is suck up any smoke and direct it towards your smoke detector.

Yeah, a coleman (or equivalent) 2 burner camp stove combined with the adapter to use a full size propane tank is super handy. Combine it with a cast iron griddle, and you can functionally replicate a Blackstone for much much cheaper. It’s also way better for high heat cooking if you don’t have a good stove fan that actually vents outside.

Also, sometimes when power goes out, gas does too (it’s still a grid that can fail).

Its my understanding that in Spanish, “American” refers to anyone from the Americas. In some languages/countries, the Americas are taught as 1 continent (Europe, Asia, Africa, Australia, Antarctica, and America), so a person from any country in the Americas would be called “American”.

In most English speaking countries, we are taught that there are 7 continents, and north and south America are separate continents. In that context, you wouldn’t really use a term to refer to people from both continents. It’s similar to how, as a spaniard, I could not call you “eurasian”, i would just say “european”. In English, you would then have to refer to people as either “north american” or “south american”.

In practice, we do refer to people from south America as “south american”, but north america usually gets divided into “central american” and “caribbean”, which only leaves the US, Canada, and Mexico.

People from Mexico and Canada have obvious demonyms, while the USA does not. “Gringo” also applies to Canadians (and it’s specifically referring to non-spanish speaking european americans), so it doesn’t really work as a demonym. “Yankee” doesn’t really work, either, because it only applies to a subset of people from the US, so it’s similar to calling everyone from Great Britain “English”.

I haven’t met any primarily English speaking residents of the americas with any problem with people from the US being called “american”.

“The Wok”, his newest book, is really good, too.

Any mug that has a really hemispherical, smooth handle. You put a hot beverage in there, and the weight is enough to make your fingers slide down the handle, and then you burn yourself on the main body of the mug unless you really squeeze.

Any faucet that just barely sticks out over the sink, so you have to touch the back of the sink to wash your hands (british sinks are even worse, though).

Yeah, I’d say the opposite; I hate the ones with short, little handles.

The two piece toilet does make installation a bit easier since it’s less weight. I wonder if there are any sort of workplace safety weight limit considerations that come into play. E.g., maybe the 2 piece can be done with 1 person, but a one piece could need 2.

I dont think I’ve ever seen a spork with teeth that could actually pick up food like a fork, so it’s just a bad spoon.

Social media gets more engagement (and therefore more ad money) from people who are upset, so it intentionally shows you stuff that’s bad/stuff to complain about.

Also, it’s important to complain about stuff. Not too much, but definitely some. If people never complained about 16 hour workdays in poor working conditions, we’d still be doing that.

Dance with the Dead?

If you have a reasonably strong prescription, you might need to use the more expensive, more dense lense material. You probably don’t care about that for certain styles of glasses, but it still defaults to the expensive option. You have to make sure to deselect that and go back to the cheaper material.

No reason you need nice, thin lenses on safety glasses that you only wear a few hours per month.