I dunno, but the majority of interactions I’ve had with visiting, or immigrated, latin Americans has been great. I know that doesn’t necessarily indicate anything other than me maybe having good luck, but it has left me with a default stance of friendliness and welcome for folks from the rest of the continent/s.

In terms of exposure, yeah, most of my interactions have been with Mexicans. We have a really big Mexican population in the area.

But we also have sizable contingents of Nicaraguans, Venezuelans, Guatemalans, and a smattering of Brazilians, with a few from most of the other south American countries. Never met a Peruvian though. One of my best friends is a second generation Nicaraguan immigrant, and you’ll never meet a better guy.

Now, in terms of deep exposure to the cultures of central and south Americas, it’s mainly Nicaraguan for me, plus Mexican for the North American contingent. I really love the experiences I’ve had with my friend’s family, so definitely a fan of Nicaraguan food and at least their iteration of the traditions.

I also really appreciate how community driven the Mexicans in my neighborhood are. There’s almost always a gathering of some kind in a given week, and they’re all really open to neighbors dropping in and chilling. Great food, great music, and they don’t make fun of badly mangled Spanish. My neighbors next door were having a small get together today, so there was music going while I was in the yard working, and it was really nice. A mix of tejano, norteño, and mariachi. I dunno what they were cooking, but it smelled amazing at least.

Are there some friction points? Yeah, of course. A lot of the machismo stuff can get old fast. There’s also a fairly conservative religious skew that can be difficult to navigate, what with me being a pretty damn staunch lgbtq+ rights proponent. But even there, I’ve not run into hatred often, more the kind of cultural prejudice that’s also present in us culture to begin with.

But I can say this much for sure. If the cultures and people that still live south of the us match what I’ve experienced here, then I consider those folks good neighbors too.

Man, those Doritos tacos are evil. They’re edible crack.

My favorite fast food chain is burger king. There’s just something about the cooking process of that chain broiler that works for me.

Least favorite is McDonald’s. Sorry, but the fucking salt levels make my mouth dry out.

Dude! I love mundian to bach ke!

But most of my “foreign” language music pleasures are less identifiable.

Like, there’s a lot of zydeco that’s in French that I love, but it’s hard to find recordings of any kind, much less digital options.

And I can essentially endlessly listen to what’s called throat singing, but have no idea what titles would be to recommend. Almost all that I have is Mongolian or tuvan, and didn’t come from a CD.

Allow me to come at this from the other side.

I can’t work. My body gave out, and even though the shit show that is disability income keeps me below the poverty line, I’m essentially useless at any job that requires me being upright. So, I’m stuck there.

But if I could go back to work, I would.

I’d want to be picky at this point, but there’s a lot to be said about having structure and an external purpose (as opposed to finding one within yourself, which is still possible while working, just not necessary).

Since my job was at least emotionally and mentally fulfilling, I do miss the actual work ad well. I mean, fuck the industry and the actual available employers, but doing direct patient care was fucking awesome, even when it was stressful or painful (be it physical or mental pain).

The pay sucked. Bad enough that even working full time, I technically have a higher income now than when my hourly rate was at its highest back then. But going in, helping someone, that was the shit right there.

I could have gladly done the hands on work for forty years. Even though most days I was exhausted at the end of the day. If you’re lucky enough to have a job that fulfills you, the only problem is when you can’t take breaks from it, or when the broken system means you can’t make a real living doing it.

I recently had a loved one have a major medical event. During the aftermath, I had plenty of chances to use my old skills, and it was one of the few bright points that got me through the fear and stress of it. There was still that old joy at really, truly helping someone get better, to have a less bad day at the very least.

But, legit, there’s other things I could gladly make a job of if I were both physically capable and could make enough for it the be worthwhile.

What sucks for what you’re asking is having to work just for survival ata job that isn’t fulfilling.

That being said, I’ve known a ton of people that were quite happy being a cog in the machine as long as the pay was enough to let them live how they wanted.

Besides, you don’t have to plug away at the same blah job the entire time. It’s entirely possible to not only switch jobs, but move into different industries. Like, one of my uncles over his almost sixty years of working was a prison guard, a foundry worker, a school custodian, a woodworking instructor at a high school, and a mill worker. When he’d get tired of something, he’d just start looking for something with similar pay (or better) and jump ship. He bitches about being bored now that he’s retired.

Fuck no.

My comments wouldn’t differ, but I’d be too likely to have to shoot some moron that can’t leave the internet on the internet.

Legit, I saw one break once with a patient just leaning on it with one hand to reach a cabinet above the toilet.

It wasn’t really catastrophic, but if a 200lb dude leaning against one with only part of their weight can crack the ceramic, there’s no way standing on one is at all acceptable.

I’ve got something long and hard for stars.

It’s a telescope.

True, I was just kinda hoping maybe graphene had found a way around that, that I hadn’t heard about yet.

Rcs kinda sucks, but it would be nice to have it as an option. And messages isn’t an option for me, sooooo lol

Yeah, but you still have to use messages, right?

It’s a social more, nothing more ;)

In other words, it doesn’t matter what you swear by, it’s the open swearing that matters in terms of legality. See, the oath is what makes perjury prosecution “acceptable”. When a witness is sworn in, the process isn’t so much about them actually promising to tell the truth as it is a warning to them that truth is expected and will be enforced.

Yeah, historically, there’s more to it than that, but it boils down to everyone involved knowing that truth is expected, and lying comes with consequences (well, if you get caught at it, and can’t avoid those consequences in some way. The system ain’t perfect at its best, and is rarely at its best).

Swearing on a bible is just tradition based on centuries of christians and christianity being in power. You can opt to “affirm” instead, giving an non religious oath that is just a binding.

But, in any real terms, an oath isn’t necessary to begin with. When the system/state/government/people have the power to punish you for lying, they don’t even really have to notify you that lying will come with consequences. Doing so is a nicety that at least prevents anyone from being able to say they didn’t know they couldn’t lie. Not that trying it in the absence of an oath would be worth spit, but it saves time.

But having an expectation of truth under duress is a cultural thing. And it can be a form of duress. You can be compelled to appear and give testimony, with consequences got refusing. In other situations, being under duress can be a defense against a charge, though the standard for what degree of threat serves to meet that criteria is pretty steep. But it’s an understood thing that you aren’t supposed to lie during legal proceedings. It doesn’t have to be that way, but it certainly does make it easier to have a degree of conformity to the truth among people that might otherwise lie.

I missed it!

My faith in the internet is restored!

Beeeeelzebub has a devil put aside for meeeeee!

Damn, what has you so aggressive here? The other comment wasn’t venomous. Hell, it wasn’t even a little snarky.

Something going on you want/need to vent about? Legit asking, I’ve had days where I got shitty to people that weren’t doing anything, and having a quick vent would have helped.

I am so disappointed in lemmy. Not a single masturbation joke in the comments

Preach!

Mildly?

My mental health homie, full on coma inducing exhaustion wouldn’t be unusual (well, it’s hyperbolic but you get the point).

There is very little more taxing than the kind of intensive wringer that a serious therapy session can be. Even less challenging sessions can leave people numb, wiped, or otherwise just burnt out.

If you’re doing the work, therapy will at some point be stressful. At the very least, needing nap or a cuddle is totally normal

A few ways you do it.

First is for bigger cukes only, really. You cut it in half first. Seems like it isn’t answering what you actually asked, but there is an upper limit to how big a slice can get before it’s too big. So once a cuke is much bigger than maybe an inch and a half (a little under 4 cm) wide, cut it in half first.

Second is to sacrifice a slice length wise. Take your knife, cut a ribbon off of one side,and you’ll have a flat part thru not only reduces/prevents rolling slices, it also makes the job easier. It’s a little less pretty maybe, but effective.

Third is to slice at an angle. The rounds then fall over before they can roll. It’s also visually appealing, if maybe not better than standard slices.

Fourth, use a barrier. Some damp paper towels (or cloth ones) placed on the edge of your cutting board will stop the slices from going past. Yeah, you can use dry ones, but they tend to move easier, so paper towels will blow away (and cloth ones get knocked away by errant elbows.) But any barrier will do tbh. A long handled spoon, your honing rod, whatever.

Fifth, use a jig. I’m not aware of any brands, but there’s veggie cutting jigs with even slice sizes. They have the side benefit of holding things like carrots, cukes, or zucchini and keeping the slices in place. Haven’t used one in ages, so I’d have to go searching for a link, and you can do that just as easily; but if you can’t find anything, holla back and I’ll see what I can find. But you can make your own with a little ingenuity and access to a band saw or even the right hand tools, but the plastic ones are cheaper and lighter.

Sixth is using a damp towel on your cutting surface. I wouldn’t do it, but if you pay attention to what you’re doing, you won’t fuck up the towel and it does work. Has to be damp though, something about that makes the skin grab better than on a dry one.

Seventh is using your hands and speed. If you’re feeding the cuke along with the ol’ claw finger technique, and slicing/chopping fast, they don’t get a chance to roll.

As an alternative to that, the eighth I’m aware of is to partially slice through on your first pass, then come back and finish. The slices don’t roll. Won’t work on more fibrous veggies, but stuff like cukes or zucchini will stay in place just fine. Takes longer though.

Tbh though, I’ve always had more trouble with carrots, even with very thin knives that don’t wedge much. Which, that helps too, btw. If you pick up a cheap Kiwi nakiri (kiwi is a cheap brand of stamped steel knives, but they rock for some jobs better than the fanciest and most expensive knives. Try one with onions and you’ll see what I mean for sure), you’ll have way less wedging, so there’s less force applied along the side of the slice, meaning they don’t roll as much.

Shit, you could probably just push the end of the cuke/zucchini against something weighty as you slice and as long as you don’t push hard, it would at least reduce the force the slices would roll with, meaning they wouldn’t go far.

Sharp knives also reduce the problem because they go through with less force, leading to less motion as the slices part from the body of the veg.

Legit though, doesn’t matter what you do, you’ll have some escapees with thick slices. Cukes are much rounder than most similar shaped veggies, and often have smoother skin. So they roll easier than most. Like I said, I had more trouble with carrots, until I got my techniques down and knives that let me do the job smoothly. A decent knife with a thin profile, kept sharp and used appropriately to the design of the knife tends to apply the force in a way that slices fall laterally rather than roll. Plus, if you slice conservatively, the force you’re applying across the veg doesn’t have enough energy to get the slice moving much. That’s easier with a well maintained knife.

Edit: https://www.youtube.com/watch?v=dKwE1jHNEww

This is an adaptive system, but the jig they have on it is the first example I found.

Fuck no

Every paycheck for twenty plus years, I calmly and without complaint saw taxes and fica taken out of each check because that’s how you have a social safety net.

I sure as fuck didn’t pay in because I could afford it, I paid in because it’s mandatory.

So you, me, whoever, is 100% justified in using the social safety net we all paid and pay into because that’s what it’s for in the first place.

Never, ever feel guilty about it brougham.

When I bought a laptop after self publishing my first book, I went with a thinkpad specifically because they handle linux so well. t480

That’s been a few years now, and it’s still running smooth, no issues at all, even with mint having been upgraded a few times.