Summary

A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.

These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.

Researchers urge regulatory action to mitigate plastic contamination in food packaging.

Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.

  • MelodiousFunk@slrpnk.net
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    10 hours ago

    The manufacturers had a clue long before we did. Just like leaded gasoline. And fossil fuels in general. And cigarettes. And so on. Nothing changes until governments step in, which sends the “captains of industry” into tantrums like the spoiled pissbabies they are.

    That is even more enraging.

    • aesthelete@lemmy.world
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      9 hours ago

      cigarettes

      Speaking of, cigarette butts / discarded filters are a major source of microplastic pollution.