I definitely have the soapy gene, but don’t mind the taste. I blame thrills soap gum, I occasionally enjoyed that as a kid. My sister also has the gene and can’t stand the taste.
Am I the only human in the top left?? When I first learned of the gene, I was like “ahhhh that must be why,” then tried it again and did not taste soap. I just kinda hate the taste. It’s like too-much-vegetableness-to-make-up-for-overpowering-whatever-it’s-added-to but I don’t taste soap.
I don’t mind the taste, but I’m extremely sensitive to it. If there is one bit in the dish, all of it tastes like cilantro and nothing else. Is this also part of the soap gene?
Fuck cilantro.
For those who don’t think it tastes like soap go get a bar of ivory and really hit those back teeth with it. You’ll get it.
The first time I had some salsa in a restaurant I was asking if they accidentally poured dish soap into it. It was inedible for me.
I only learned later that it was cilantro and that it is genetic.
I am still feeling sorry for the remark, but it was all I could taste and didn’t know any better.
What is the soapy gene?
A gene has been identified as a likely cause of why some people enjoy the smell and taste of coriander (also known as cilantro) while others have exactly the opposite reaction to the point of repulsion. Depending on ancestry, somewhere between 3% and 21% of the population associate it with unpleasant taste, including a combination of soap and vomit, or say that it is similar to the foul smelling odor emitted by stinkbugs. This is due to the presence of aldehyde chemicals, which are present in soap, various detergents, coriander, several species of stinkbugs and cinnamon.
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I have a similar thing but with celery. I cannot stand celery because to me it smells extremely bad. Like, the worst thing I have ever smelled or will smell bad. If there’s even a tiny bit of celery somewhere, I can smell it. I don’t even know how celery tasted because I can’t get it close enough to my mouth to try.
I saw a video of someone teaching himself to like celery, and coerced my girlfriend to do the same - it works!
You literally just start by nibbling a bit every day and start eating more and more as you can handle it. She loves celery now, to the point where she just eats it raw as snacks.
Whether it’s worth the apparent torture is up to you. To be frank, picky eaters give me second hand embarrassment when out dining, since you can teach yourself to like basically everything. Usually it’s just people who didn’t get much variety as children.
Or don’t, because a crunchy water stick isn’t worth the effort…
It is if you’re trying to lose weight
Sure, but I don’t think forcing the plus sized homies to gaslight their taste buds is necessarily the best path.
I’d personally start with veggies they already like and build from there.
