That’s interesting, I grew up with kidney beans. Chili has a LOT of regional variations, and EVERYBODY thinks theirs is the best, but they’re wrong, because mine is.
Louisiana red beans & rice, chop all of whatever veg you have laying around, saute them, add andouille sausage if you have it, it’s fine without though. Add beans & water & salt, cook them.
Kidneys are the traditional bean for chili, but you can skip them if you want. Use pink beans instead. Or even white beens like canelini.
Pintos are traditional here not kidney. Kidney beans are for red beans & rice.
That’s interesting, I grew up with kidney beans. Chili has a LOT of regional variations, and EVERYBODY thinks theirs is the best, but they’re wrong, because mine is.
And I thought Red Beans were just red beans.
Not like red bean ice cream.
Louisiana red beans & rice, chop all of whatever veg you have laying around, saute them, add andouille sausage if you have it, it’s fine without though. Add beans & water & salt, cook them.
On Camellia rice.
Valid.