Bavaria is probably the most “German” german region. That’s where all the lederhosen stereotypes come from.
Basically it’s the Texas of Germany. Old school, religious, and conservative.
Edit: in the very rural parts, they even have their own dialect that to some Germans is almost completely unintelligible. I realized this when I took German language classes in high school in the USA and what they were having me learn was very much NOT the way my Bavarian mother spoke to me. It felt kind of irritating when they told me I was pronouncing things wrong and my grammar was wrong when I fuckin’ lived there as a child and spoke it fluently.
Well it’s the part where after the second world war Americans temporarily governed and American soldiers and their families where stationed.
So all they ever saw of Germany was Bavaria.
They took their experience back home and so the image spread.
Northern Germany is nothing like southern Germany. Yes they like their beer, but Bratwurst and pretzels? More fish and bread.
I was with you in the first half. But northern Germany still loves their beer and brats. We had bbqs almost every weekend and if you didn’t have beer and brats, you might as well not have a party.
Although there almost always way just a full fish on the grill at some point only in northern Germany so I will give you that.
It’s so funny to me that you all have your own interpretation of what’s liked in what parts of what I would say is a small country in relative terms. You know what Americans eat in all 50 states? Burgers and fries.
It seems to me that cultural homogeneity is a principle in the US though. I think it’s good though because it promotes mobility between states and holds what is a really massive nation together
It’s really only homogeneous at the high level. Every state has areas of vastly different culture depending on what the major immigrant groups were. A city founded by the Dutch, Polish, Finns, or French are all vastly different even in the same state.
Both are independent languages though. While they do have some similarities with German (Platt more than Friesisch), they are more closely related to Dutch and English.
In Bavaria the favorite snack of locals while there was way to big of a sausage in a way to small of a fresh bun. Not a hotdogs but, like a small sandwich roll. Tasted fantastic
There’s was one time I ripped the sausage in half and made it so the sandwich was a double decker, and I got some mean looks.
Bavaria is probably the most “German” german region. That’s where all the lederhosen stereotypes come from.
Basically it’s the Texas of Germany. Old school, religious, and conservative.
Edit: in the very rural parts, they even have their own dialect that to some Germans is almost completely unintelligible. I realized this when I took German language classes in high school in the USA and what they were having me learn was very much NOT the way my Bavarian mother spoke to me. It felt kind of irritating when they told me I was pronouncing things wrong and my grammar was wrong when I fuckin’ lived there as a child and spoke it fluently.
Well it’s the part where after the second world war Americans temporarily governed and American soldiers and their families where stationed. So all they ever saw of Germany was Bavaria. They took their experience back home and so the image spread.
Northern Germany is nothing like southern Germany. Yes they like their beer, but Bratwurst and pretzels? More fish and bread.
I was with you in the first half. But northern Germany still loves their beer and brats. We had bbqs almost every weekend and if you didn’t have beer and brats, you might as well not have a party.
Although there almost always way just a full fish on the grill at some point only in northern Germany so I will give you that.
It’s so funny to me that you all have your own interpretation of what’s liked in what parts of what I would say is a small country in relative terms. You know what Americans eat in all 50 states? Burgers and fries.
It seems to me that cultural homogeneity is a principle in the US though. I think it’s good though because it promotes mobility between states and holds what is a really massive nation together
It’s really only homogeneous at the high level. Every state has areas of vastly different culture depending on what the major immigrant groups were. A city founded by the Dutch, Polish, Finns, or French are all vastly different even in the same state.
I must insist that it’s very different beer though.
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So eine Frechheit! Nehmen Sie das sofort zurück!
Hey, if Germany can call America a bunch of corndog-eating cowboys, then we can call Germans tiroler hut-wearing yodelers.
Alright then, I guess that cancels each other out …
There are a few other dialects in Germany that the rest can’t understand. For example Plattdeutsch and Friesisch. (Both in northern Germany)
Both are independent languages though. While they do have some similarities with German (Platt more than Friesisch), they are more closely related to Dutch and English.
In Bavaria the favorite snack of locals while there was way to big of a sausage in a way to small of a fresh bun. Not a hotdogs but, like a small sandwich roll. Tasted fantastic
There’s was one time I ripped the sausage in half and made it so the sandwich was a double decker, and I got some mean looks.