Trollivier@sh.itjust.works to Asklemmy@lemmy.ml · 1 year agoWhat habits or tastes did you keep from your teenage years and that slightly ashame you as an adult?message-squaremessage-square105fedilinkarrow-up178arrow-down11
arrow-up177arrow-down1message-squareWhat habits or tastes did you keep from your teenage years and that slightly ashame you as an adult?Trollivier@sh.itjust.works to Asklemmy@lemmy.ml · 1 year agomessage-square105fedilink
minus-squareChrissie@discuss.tchncs.delinkfedilinkarrow-up2·1 year agoEntirely depends on where you live. In Germany, generally tap water is food safe, whether cold or hot. But I also hear in Britain it’s often a seperate tap, as the hot water used to come from a local storage cistern where it could be contaminated.
minus-squareMummifiedClient5000@feddit.dklinkfedilinkEnglisharrow-up1·1 year agoMy German is a little rusty, but I’m almost certain that this is a recommendation from Das Umweltbundesamt (national environment agency) against using hot tap water for food preparation: https://www.umweltbundesamt.de/themen/trinkwasser-das-beste-lebensmittel Auch wenn die Mengen gering sind, sollten Sie für die Zubereitung von Lebensmitteln stets frisches Wasser aus dem Kaltwasserhahn verwenden.
Entirely depends on where you live.
In Germany, generally tap water is food safe, whether cold or hot.
But I also hear in Britain it’s often a seperate tap, as the hot water used to come from a local storage cistern where it could be contaminated.
My German is a little rusty, but I’m almost certain that this is a recommendation from Das Umweltbundesamt (national environment agency) against using hot tap water for food preparation:
https://www.umweltbundesamt.de/themen/trinkwasser-das-beste-lebensmittel