• folkrav@lemmy.ca
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      1 year ago

      No shame in that, it’s literally like getting drunk on lemonade. Shit was delicious.

      Not like I’ve drank any in like 15 years, but I have some fond memories of younger me drinking this crap lol

      • Tippon@lemmy.dbzer0.com
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        1 year ago

        That was probably the only drink that gave me a really bad hangover headache when I was a teenager. I was pretty much invincible back then, and maybe would get a slightly upset stomach, but they would crush my head in a vice >.<

        • folkrav@lemmy.ca
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          1 year ago

          Understandable. It may have to do with the sugar content? Or sulfites, like wine? Dunno, honestly. Still made me drink like an idiot without realizing.

    • Happenchance@lemmy.world
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      1 year ago

      I don’t think I’ve had one in twenty years and I just got the taste in my mouth reading your comment.

      Thanks.

    • cheese_greater@lemmy.world
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      1 year ago

      I wish they would just sweeten with magnesium/stevia. Not sure how that would taste on the way in but its worth a shot, BigBooze

  • daq2@lemmy.world
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    1 year ago

    I cook ramen normally then spread it on the plate. Then I open a can of cream of mushroom… Straight on top of the ramen cold… Next is a can of French cut green beans, drained, then straight to the pile. My wife won’t let me eat it around her

    • Tolookah@discuss.tchncs.de
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      1 year ago

      The approach feels wrong, but taking the noodles/cooking water, adding the can of soup (condensed I assume) and letting the noodle water thin out it, and mixing in green beans doesn’t actually sound horrific. It might look vile though.

    • Empricorn@feddit.nl
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      1 year ago

      I am not a great cook and eat a lot of of crap… But this is too much, even for me. I think I’m going to throw up in my mouth…

    • Otter@lemmy.ca
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      1 year ago

      I’m a little unsure about the prep, but that does sound pretty good

      • CmdrShepard@lemmy.one
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        1 year ago

        I’m curious if OP ever tried heating the cream of mushroom and green beans but decided it was preferable to eat them cold right out of the can.

  • MIDItheKID@lemmy.world
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    1 year ago

    I fuck with hot gas station sandwiches. Like the ones they have wrapped in paper/foil in the little to-go heat lamp hut. Also anything from the hot roller. Like taquitoes or doom dogs as I call them. I like em extra dizzy and sweaty. Maybe with a packet of onion slime on em.

    I survived on that stuff as a teen. You could get a pretty solid meal at the gas station for like $3. But this was also back when McDonald’s had a dollar menu and you could get 2 mcdoubles and a drink for $3.

    • ptrknvk@lemmy.world
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      1 year ago

      I fuck with hot gas station sandwiches.

      I was hoping to read something in the style of that watermelon-guy :)

      • Piecemakers@lemmy.world
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        1 year ago

        Maaaan, that’s a half-step further than I was gonna admit to with “pepperoni Domino’s w/ green olives and ranch”. 🥹

    • BassTurd@lemmy.world
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      1 year ago

      I eat qwik star at least 3 days a week. On I think Wednesdays, you can get two good size chicken tenders and a bunch of fries for $6. It’s damn good chicken too. There are deals every day too. Mushroom and Swiss Angus burger for like $3, you can’t beat the quantity and honestly, the quality for that price.

  • Io Sapsai 🌱@lemm.ee
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    1 year ago

    Death metal. Death metal while birding (or more like processing footage). Death metal while cross stitching. Death metal while crocheting. It’s a weird outlet that I mostly keep to myself.

    • Tolookah@discuss.tchncs.de
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      1 year ago

      This should not shame anyone. Hot dogs are wonderful, and ketchup is a fine additive.

      I’ve been known to put baked beans on mine, and potato chips on my burgers (that salty crunch is grand). Having a kid lets you revisit many of these.

        • Tolookah@discuss.tchncs.de
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          1 year ago

          I have a cherry and rosemary jam that shows that jams can’t be savory.

          Also, with the idea that ketchup is a jam, what are you putting ketchup on??? Scones? Muffins? Cheese? Peanut butter and ketchup sandwiches?

        • folkrav@lemmy.ca
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          1 year ago

          It’s tomato, sugar, salt, spices and vinegar. Yes, tomato is technically a fruit… Still wouldn’t eat this as a jam, the fuck?

    • MummifiedClient5000@feddit.dk
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      1 year ago

      You should not have to feel ashamed. Come to Denmark. We have perfected the hotdog.

      The correct toppings are:

      • Ketchup
      • Mustard (preferably dijon, but some like the sweet variant)
      • Remulade
      • Both raw and roasted onions
      • Slices of pickled cucumber

      What’s remulade you ask? It is the slightly tangy/sweet thick sauce that ties the whole thing together.

    • Thavron@lemmy.ca
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      1 year ago

      What the hell is wrong with hot dogs and what are you supposed to put on them if not ketchup (and mustard)?

      • hactar42@lemmy.world
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        1 year ago

        Not a damn thing, but some people think they are kids food unless you put a bunch of shit on top of them. Looking at you Chicago

        • Tippon@lemmy.dbzer0.com
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          1 year ago

          Screw those people. Eat what makes you happy, as long as you’re not doing it to the point of harming your health. Hot dogs with ketchup and mustard are one of the best foods in the world 🌭😁

    • folkrav@lemmy.ca
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      1 year ago

      It’s like a summer barbecue staple alongside burgers around here, and are sold in tons of fast food joints. Why would it he shameful in any way?

  • Thelsim@sh.itjust.works
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    1 year ago

    If anything I feel less ashamed than when I was a teenager. I still love cute stuff, stupid humor and toys :)

  • med@sh.itjust.works
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    1 year ago

    Chef Boyardee and Heinz Tinned Spaghetti.

    If I’m doing a grocery shop alone, I can’t be trusted not to buy some. Sometimes I bring some home. Sometimes it doesn’t make it.

    Oh yeah, I like it cold too. I know I’m a monster.

    • funkajunk@lemm.ee
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      1 year ago

      You eat cold Chef Boyardee in the car before you even get home from the store?

      Wtf dog

    • Jamie@jamie.moe
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      1 year ago

      My coworkers look at me like I’m a monster for just grabbing a fork and eating the chef boyardee spaghetti and meatballs straight out of the can.

  • folkrav@lemmy.ca
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    1 year ago

    I don’t think I’m ashamed of any, in all honesty. Even back then, I was a shameless idiot. I think I’m just much less of an ignorant, impulsive asshole than back then, but otherwise… I’m not that different.

  • Thorny_Insight@lemm.ee
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    1 year ago

    I put ridiculous amounts of cocoa powder in a glass of milk. Like ALOT. Liquid chocolate. Especially love the stuff left at the bottom that didn’t mix.

    • DirigibleProtein@aussie.zone
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      1 year ago

      Put a couple of tablespoons of hot (from the tap - not boiling) water in first, then add cocoa powder and stir with a fork to break up the lumps. Then add milk and stir again, cocoa is dissolved! Personally I can’t stand the undissolved cocoa, that’s less chocolate for me to drink.