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Cake day: November 7th, 2025

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  • Perhaps “entirely because of taste” is an over statement. It is in reality probably a mixture of freshness and taste, the former being related both to food safety and taste. Nevertheless, living in a world of sea food abundance (and others), if you can not prepare a certain item of food safely without torturing an animal and yet still do it, then you are not doing this for survival but ultimately validating a tortorous means of cooking as a means to reach a certain pleasure. I myself, despite not eating lobsters, lambs, goose liver etc for this very reason, still for instance consume eggs knowing that chicken farms can practice male chick culling where I live. So it is not my intention to point fingers at anyone but just pointing out some observations and some of my inner contradictions on this issue.