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Joined 2 years ago
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Cake day: June 14th, 2023

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  • I think even if you exclude all nerds, you’ll find that sports fans lean right. Nerds, left or right, tend to be anti-sport, though that’s basically by definition (a nerd being a person whose hobbies skew intellectual rather than physical).

    That’s not the only way to define a nerd however. Another definition I’ve heard is based on the level of obsessiveness a person has with their hobby. In that world I would consider most of the biggest sports fans to be nerds. Think about how much time they spend looking at stats, talking about strategies, trades, drafts, listening to radio and podcasts, etc. All of that is very much in common with how video game nerds engage with their interest.

    I consider myself a nerd who loves both sports and video games (RPGs, Roguelikes, fighting games, RTS). However unlike many sports fans and athletes, I’m not religious or superstitious. I think that latter group correlates with being right-wing (perhaps even more so than education).







  • Both have their place. I think both stainless and carbon steel are extremely cheap in the long run compared to nonstick for the simple fact these pans don’t wear out. Both types of pans will last for generations and can take a real beating, even from metal utensils, though carbon steel does not give a damn about scratches whereas stainless can lose some aesthetic appeal (barkeepers friend can help polish it up though)!

    Besides the chemical reactivity differences, stainless pans (especially clad pans with aluminum or copper cores) tend to be much faster to react to temperature changes than carbon steel. At the same time can’t hold as much thermal energy due to lower density, so carbon steel is better for searing a large piece of food without cooling down too much (which can start boiling the food instead of searing).


  • Yeah plus when cooking some foods in stainless (such as meat) you want some sticking so you can build a fond which you then deglaze to make a pan sauce. Carbon steel is less ideal for this because the seasoning will react with acids such as vinegars, wines, or citrus which are all common ingredients in pan sauces. While a well-seasoned carbon steel pan can survive a deglaze with vinegar the dissolved seasoning can ruin the flavour of your pan sauce.


  • I have that same wok. You need a lot more oil for a flat bottom wok than a round bottom because the flat bottom doesn’t let the oil pool to the middle.

    You absolutely can get nonstick eggs with a stainless steel frying pan and a small amount of oil but you need to actually practice heat control and cooking technique. It’s actually much easier with butter because the water in it will begin to fizz and you just need to wait for the fizzing to stop and the pan will be just about hot enough.

    You still need to use the right heat setting which is specific to your stove and pan, so practice is needed but you can get a good feel for it by how quickly the butter melts. If it melts rapidly and gives off a lot of steam and begins browning then the pan is too hot (unless you want to do a crispy egg, but that should be done with oil instead of butter which has milk solids that burn and turn bitter).



  • Hey I’m not blaming students for any of this. I’ve been in the trenches with them this whole time. I’ve witnessed first hand the power of Instagram, YouTube, TikTok, and mobile games. It robs them of their ability to focus. Then when they’ve procrastinated long enough they get exasperated from stress and fire up ChatGPT for a way out.

    I’ve tried to help a teacher who can’t even get her own son to study. No avail.

    I can’t really blame our political leaders for this. They don’t know what they’re doing either. They had no more ability to anticipate the effects of all this stuff than the rest of us.

    The only ones who truly anticipated these issues are the folks working in social media. They saw what was happening first hand, through their metrics. They began unplugging their families from technology before anyone else.

    I also don’t blame our teachers nor the folks in charge of setting curriculum (also teachers for the most part). I have friends who have worked in education research. They simply do not have the resources to compete with social media psychology researchers (working for big tech) who run A/B tests around the clock on millions of people in order to learn to maximize engagement. What hope does a teacher have when facing a class of 30+ bored, tired, social-addicted, and disillusioned teenagers? Very little.

    I think we’re not too far from a huge social media and technology backlash. But before that we’re going to see a lost generation of squandered human capital.


  • I have been tutoring high school students as a volunteer for nearly a decade. Most of these in early high school (9-10) can’t even write a simple paragraph. How are they going to express critical thinking when they can’t even write very simple things?

    I mean we’re talking about kids who are functionally illiterate. The system has failed to teach them this basic skill. Critical thinking about complex and nuanced topics is way beyond that! And the problem is they’re not going to learn the basic skills if they use AI to prevent themselves from doing any work.

    By analogy, imagine trying to train people to be Olympians. Before they can perform in their sport they need to train their bodies to build muscle and endurance. Yet they insist on bringing a forklift to the gym because they think what it really want them to do is move weights around, not lift them.





  • I don’t like hard boiled eggs. I prefer medium-soft (slightly runny on up to jelly-like yolk; used to make ajitsuke tamago) which are harder to peel than hard boiled eggs due to softer whites.

    When I boil eggs I poke a hole in the bottom (blunt end) before boiling and then after chilling in cold water I crack the blunt end to begin peeling. Since the blunt end has an air pocket this technique makes it easy to begin peeling.