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Joined 2 years ago
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Cake day: June 22nd, 2024

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  • When you can control where the polling locations are, you can drastically under serve areas that don’t vote republican. This discourages or even makes completely impossible voting in some areas. I live in a wealthy republican suburb. In the last 25 years there has never been much of a line to vote at any time of day. I can usually get in, vote, and be out in 15 minutes. Within a 20 minute drive of me, there are polling locations that have lines which take many hours to get through. Many people have to take time off of work, or leave their kids home alone to vote. Some people can’t stand in line for that long due to health issues.

    While mail in voting enables traveling businessmen, college students, military, the elderly and sick to vote - which probably doesn’t overly favor either party - it does disrupt the polling location engineering which is intentionally designed to favor one party over the other.







  • Before we had fancy temperature controlled ovens, probably for all but the last 100 years worldwide, bakers used wood fired ovens, coal fired ovens, and solar ovens usually lined with bricks, stone, clay, and/or cast iron. Figuring out the the temperature was a mix of guesswork, rules of thumb, experience, and luck.

    I read somewhere that many bakers were skeptical of this new technology. That a lot of marketing had to be done and it was often sold to beginners as easier to get started baking.

    There are really only 3 temperatures needed. Low, Medium, and High. The other factor is how fast your oven cools down after you add the food.

    When I bake bread I’ll start with a relatively high temperature and the lower it every few minutes to simulate the wood fire slowly dieing back.

    When I bake on an open fire I’ll use a cast iron “Dutch Oven” and put it in the coals or near the coals depending on whether I want “high”, “medium”, or “low”.

    Usually I want high temperatures for pizza. Or for searing and roasting and toasting. Medium temperatures for baking ordinary things (pies, cakes, cookies), and low temperatures for slow roasts or very large and heavy dishes or beans (which take a long time to cook).

    In Farenheit I usually think 400-450 is “high”, 350 is Medium, and 275-325 is low. You can go higher, of course but usually we move to the stove top or grill for that. And lower sometimes, but usually we use a slow cooker for those many hours long projects.





  • I think they are trying to go back to before they were grown up and had to deal with adult issues. They idolize their innocent childhood and some how associated that as the time when America was great. They find it really confusing that the child’s perspective of that time window was flawed. They also find it confusing that different age conservatives all imagine a different time window for when life was good.




  • The first time I got progressives and went hiking in West Virginia all was fine until we decided to descend the steep rocky trail. It was a horrible experience. One stumble and I’d probably need to be airlifted out. I had to go really slow. Everyone else thought I was being a baby and left me in their dust, so I was alone on the hillside unable to see my feet. It took me a full extra hour to make it back to base. I swore off that style of glasses. 10 years later I got a fancy car with a computer screen dashboard. If I wore my driving glasses, I couldn’t see the computer. If I wore my reading glasses the road signs were blurry, so I’m trying these progressives again. They sometimes make me dizzy. At first I only wore them while driving, but I’ve slowly gotten used to them. I can’t use them for [computer] work because I’d have to perpetually tilt my head up, but I often wear them for more than just driving now. If I’m going hiking I still use my old driving glasses. So I lug around 3 pairs of glasses…