She/They

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Joined 1 year ago
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Cake day: June 30th, 2023

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  • I gave up on TP-Link. I will never purchase any consumer router from them again. Little to no updates, connection issues that were made worse with an update, features REMOVED with an update, settings wouldn’t always stick, which results in a factory reset to get it to do anything. WPA3 just doesn’t work. It even would “mysteriously” turn it’s DHCP server back on, no matter how many times I turned it off, when it was in AP mode. Friend had the same model and most of the same issues.

    I have had better luck with the other brands, but I feel like most of them suck or cost way more than they should.







  • I miss HEB sometimes back from when I was a kid. They were trained to bag things “correctly” and was one of the few places that didn’t drive my dad insane. They banned plastic bags here shortly before Covid and I have used self checkout since with the nice big reusable ones that I can fill how I want. They would barely fill one bag and then demand another or start pulling out flimsy paper bags that will tear while trying to get my groceries up the stairs. I would bring 3 and it still ended up with me re-bagging it all and dealing with them saying I didn’t have enough bags.






  • It works amazing if your throat or sinuses are infected. I have taken 800mg of pills and barely take the edge off. 100-200mg of children’s liquid ibuprofen is complete relief and it tastes good. Once in a while I will get a bad sinus infection that ends up in the back of my throat and the pain is so bad I can’t swallow water. I got the trifecta once that included my ears and I had to get some drops from the doctor.







  • 🐍🩶🐢@lemmy.worldtoMemes@lemmy.ml2 life pro tips in one meme!
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    3 months ago

    Ok. Let’s do this! If you have a 4 cup pyrex/microwavable measuring cup, it is much easier.

    • Sauce pan with a lid. Nonstick is fine.
    • 2 cups of rice using dry measuring cup
    • 3 cups of water
    • Salt if using unsalted butter
    • 2 tablespoons of butter
    1. Put empty pan on stove and set heat to medium-high. If these are steel pans, stick to medium. Go towards high if nonstick as it takes a bit to heat up.
    2. Put water and butter in microwavable cup and throw it in the microwave until it starts to simmer, maybe 3 minutes? Depends on microwave and dish.
    3. While you are waiting on microwave, put dry rice in pan and gently stir/fold. They will start to turn white, but don’t let them burn. If you need to take the pan off and turn the heat down, do it. We are just preheating the rice and pan up. Add salt if needed.
    4. Get ready. As soon as that water is hot enough to boil or close to, take it out, pour it in the pan. It will be violent.
    5. Do a quick stir, throw the lid on, and turn the heat down to the lowest setting. The water should fully cover the rice.
    6. Walk away. The bottom might toast a little, but that is fine as long as it doesn’t full on burn.

    After 20 minutes or so, you can do a real quick check and if it looks kind of wet, throw the lid back on and wait.

    At this point, you should have perfectly acceptable rice. Take the lid off, stir the rice with a more folding motion to let it steam any additional moisture out.