Nature abhors a vacuum but it fucking loves a crab

Did you use bleach in the wash? If it’s a light brown looking spot on black fabric that’s clearly lighter than the surrounding fabric, that’s my guess.

This is what gen AI was born for

def looks like a handwritten 00:00:01 countdown clock on it lmfao

It’s the perfect combo of cozy but not zero challenge - this would be my pick in op’s shoes

I know it’s not totally relevant but I once convinced a company to run their log aggregators with 75 servers and 15 disks in raid0 each.

We relied on the app layer to make sure there was at least 3 copies of the data and if a node’s array shat the bed the rest of the cluster would heal and replicate what was lost. Once the DC people swapped the disk we had automation to rebuild the disks and add the host back into the cluster.

It was glorious - 75 servers each splitting the read/write operations 1/75th and then each server splitting that further between 15 disks. Each query had the potential to have ~1100 disks respond in concert, each with a tiny slice of the data you asked for. It was SO fast.

They made Rhode Island into an island, it’s perfect

Without the photo this sounds like the opening line to a very creepy story

No cat no lemmy. Those are the rules we’ve… just made up.

MORE!!

Yep, hoping he’s not stupid enough to do that. However, on the other hand brain worms…

It still has a bit of gum in it (hard to find without these days) but that talenti stuff in the US appears to be real cream still - honestly that’s the big kicker for me with ice cream, too much gum or any vegetable product just makes it not worth the calories 🤢

All those bryer/haggen das big brand ones have so much air whipped into them it’s like eating frozen foam. Same with most chains’ milk shakes right now, they melt into nasty foam.

TIL - Thank you!

You aren’t imagining it, they add various types of gum and additives to slow melting rates of real ice cream, and a lot of ice cream is straight up fake - “frozen dairy dessert” is a euphemism for fake ice cream often padded out with cheaper ingredients like vegetable oils.

https://www.foodandwine.com/drumstick-ice-cream-doesnt-melt-tiktok-8635415

Honestly now-a-days one of the few ways we are going to protect ourselves is to rely on the ingredients list our governments mandate and familiarize ourselves with what products are actually what they claim they are, whether they contain anything questionable, and what euphemisms they use to hide undesirable ingredients. (Hydrogenated Oil == Trans Saturated Fat, Natural Sweeteners == Sugar, Corn Syrup == cheap substitute for sugar)

For those of us in the US (yes I know this is world - sorry) we can only hope the brain worm dead bear boy doesn’t gut the FDA as badly as he promises, or companies are going to start adding all sorts of fun stuff to our food.

Educate yourself and your friends about “the poison squad”, fascinating story of the kinds of crazy shit they used to put in food. Copper sulfate in canned peas and such.

I mean give em a leaf why not

This is the weirdest cyberpunk future.

On one hand, we have surgeons performing surgery with literal augmented reality,

On the other hand, if you’re poor you’ll never have an iota of a chance of seeing that doctor.

Deregulate harder!

Stahp pls

I have this theory that people who become obscenely rich stop growing up the moment they get that money. Donnie never stood a chance

I’ve asked for help finding API endpoints that do what I want because I’m feeling too lazy to pour over docs and it’ll just invent endpoints that don’t exist