Cherry for me, my grandma would always have it and it was always delicious.
(I ask this as I am eating cherry ice cream)
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Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.
Orange sherbet was also a thing my step dad gave me, he’d always be excited to bring it home.
Boysenberry
that’s also great for meat, minus the ice cream part
What is it made of?
I would imagine boysenberries. 😅
Ooo, That’s super cool!
It’s like, all the berries combined.
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Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.
Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.
Same! Passionfruit also. Mmmm.
chip’n’mint
I learned to like it because of Johnny Test, it still is great.
Same. I didn’t care for it much. My dad always got the good stuff, vanilla.
SUPERMAN!
Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common
Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)
I don’t even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon
Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth’s favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.
Did it involve honeycombs?
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Whisky & Ginger, from the front at Whitby Harbour.
Ooo, that sounds like a smacker.
How does it melt?
Hoodsie cups in the northeast.
Raspberry ripple!
Whats the ripple?
Vanilla ice cream and raspberry syrup mixed in in a ripple effect.
Ooo, does the ripple seep into the vanilla creating a yummy gradient?
