Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.

Boysenberry

Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.

Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.

Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.

Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common

Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

SUPERMAN!

I don’t even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon

chip’n’mint

Spumoni. They even make that anymore. Probably only in the Mediterranean area.

Tutti Frutti. I mean, I hated it then and probably wouldn’t like it as an adult but it seemed to be everywhere when I was a kid.

Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth’s favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.

Whisky & Ginger, from the front at Whitby Harbour.

Hoodsie cups in the northeast.