• ranzispa@mander.xyz
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    4 months ago

    Unless it’s for salad, I just run them under some water. Same for potatoes.

    Time is too short for peeling vegetables.

    • UnderpantsWeevil@lemmy.worldBanned from community
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      4 months ago

      Potato skins are where the nutrients are at. Also lots of flavor.

      Idk if I’d say the same about carrots