MTZ@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoThe Perfect Picture of Helthlemmy.worldimagemessage-square53linkfedilinkarrow-up1823arrow-down117
arrow-up1806arrow-down1imageThe Perfect Picture of Helthlemmy.worldMTZ@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square53linkfedilink
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up30·2 months agoBy ‘aged’ they mean left sitting on the counter overnight.
minus-squarehelpImTrappedOnline@lemmy.worldlinkfedilinkarrow-up9·2 months agoCheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up12·2 months agoOrganic in the chemical sense of carbon based…
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up6·2 months agoWell, fresh mozzarella not so aged. At all really.
minus-squarehelpImTrappedOnline@lemmy.worldlinkfedilinkarrow-up1·2 months agoIf it’s more than a week old, it’s aged.
minus-squareaeronmelon@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoThat’s the best age for pizza!
minus-squarebuttnugget@lemmy.worldBannedlinkfedilinkarrow-up2·2 months agoAlso, cheese is not aged milk.
By ‘aged’ they mean left sitting on the counter overnight.
Cheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.
Organic in the chemical sense of carbon based…
Well, fresh mozzarella not so aged. At all really.
I use mature cheddar on mine
If it’s more than a week old, it’s aged.
That’s the best age for pizza!
Also, cheese is not aged milk.