ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoTruthlemmy.worldimagemessage-square33linkfedilinkarrow-up1486arrow-down110
arrow-up1476arrow-down1imageTruthlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square33linkfedilink
minus-squareLedivin@lemmy.worldlinkfedilinkarrow-up55·1 month agoI feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
minus-squarebreadleyloafsyou@lemmy.ziplinkfedilinkarrow-up9·1 month agothe secret is to preheat the pan took me years to learn that you can warm up the pan on the stovetop before you add everything
minus-squareGladiusB@lemmy.worldlinkfedilinkarrow-up10·1 month agoPreheat. Pure butter. Low heat. Not minimum. But only like 20% max.
minus-squareProve_your_argument@piefed.sociallinkfedilinkEnglisharrow-up6·1 month agoLow and slow is the way. I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
minus-squareJax@sh.itjust.workslinkfedilinkarrow-up2·edit-229 days agoThis is completely unhinged, patience? Your recommendation is planning ahead and patience?? Jokes aside, holy shit, eggs were so much easier to cook after figuring this out.
I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
the secret is to preheat the pan took me years to learn that you can warm up the pan on the stovetop before you add everything
Preheat. Pure butter. Low heat. Not minimum. But only like 20% max.
Low and slow is the way.
I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
This is the way.
This is completely unhinged, patience? Your recommendation is planning ahead and patience??
Jokes aside, holy shit, eggs were so much easier to cook after figuring this out.