I put ridiculous amounts of cocoa powder in a glass of milk. Like ALOT. Liquid chocolate. Especially love the stuff left at the bottom that didn’t mix.
Put a couple of tablespoons of hot (from the tap - not boiling) water in first, then add cocoa powder and stir with a fork to break up the lumps. Then add milk and stir again, cocoa is dissolved! Personally I can’t stand the undissolved cocoa, that’s less chocolate for me to drink.
My German is a little rusty, but I’m almost certain that this is a recommendation from Das Umweltbundesamt (national environment agency) against using hot tap water for food preparation:
I put ridiculous amounts of cocoa powder in a glass of milk. Like ALOT. Liquid chocolate. Especially love the stuff left at the bottom that didn’t mix.
Put a couple of tablespoons of hot (from the tap - not boiling) water in first, then add cocoa powder and stir with a fork to break up the lumps. Then add milk and stir again, cocoa is dissolved! Personally I can’t stand the undissolved cocoa, that’s less chocolate for me to drink.
You shouldn’t drink hot tap water.
Entirely depends on where you live.
In Germany, generally tap water is food safe, whether cold or hot.
But I also hear in Britain it’s often a seperate tap, as the hot water used to come from a local storage cistern where it could be contaminated.
My German is a little rusty, but I’m almost certain that this is a recommendation from Das Umweltbundesamt (national environment agency) against using hot tap water for food preparation:
https://www.umweltbundesamt.de/themen/trinkwasser-das-beste-lebensmittel
deleted by creator
I bought strawberry nesquik the other day and made a litre of it in a mason jar.