asm_x86@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 7 months agoDouble chocolatelemmy.worldexternal-linkmessage-square42fedilinkarrow-up1211arrow-down129file-text
arrow-up1182arrow-down1external-linkDouble chocolatelemmy.worldasm_x86@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 7 months agomessage-square42fedilinkfile-text
minus-squaresubignition@fedia.iolinkfedilinkarrow-up2arrow-down1·7 months agoIf it’s milk chocolate the 40% is likely cacao content of the chocolate, not the percentage by volume in the dough
minus-squareAnalogyAddict@lemmy.worldlinkfedilinkEnglisharrow-up1·7 months agoOnly way to know is if OP shows the ingredients. That brand of frozen cookie dough, however, uses dark chocolate chips for the double and milk for the standard, so it’s unlikely.
If it’s milk chocolate the 40% is likely cacao content of the chocolate, not the percentage by volume in the dough
Only way to know is if OP shows the ingredients. That brand of frozen cookie dough, however, uses dark chocolate chips for the double and milk for the standard, so it’s unlikely.