- It’s like eating a cracker.
Not necessarily accurate, but here’s my own interpretation:
1. Canada
2/3. Britain
4. USA
5. Ireland
6. Deep South US
7. A college dorm
…
18. Portugal
Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha
5 or 6.
0:
Are you a vegan or do you eat pigs alive?
Which do you think is worse?
(:
Only 1 is proper. Then I can cook it to my liking.
18 looks good, to fire up a barbeque for grilling my veggies
For real, my wife is around 2. I like mine about 4 or 5. I want a good crunch, but she likes her bacon flaccid.
She also takes her steak at a medium. I want my steak all but still mooing.
Myself, 3-5.
8 or above is charcoal, not bacon.
I usually go for a 12 but sometimes I’ll make an 9
Yeah 3-5 is best. 2 if it’s really good meat with not that much fat
Yeah I can see that, proper thick cut.
Typically out of my price range, but yes!
I like my pigs how I like my sexual partners: Alive and well
Anakin, no!
19 is too crunchy.
-1
Call me nuts but I like the 4-5.5 range. I’m not a fan of chewy fat…
I agree. I like a little crunch, and floppy bacon pulls the breakfast roll apart!
This is the objectively correct answer.
My ex liked the 6-7 range while I like the 2-4 range. We were thus incompatible and broke up after the umpteenth time they made it “for me” the exact same way they did for themselves.
(The last bit is a joke, the first bit isn’t)
If your ex liked 6-7 they were clearly too young anyways.
💁
Are you sure they didn’t break up with you because they heard you use the word umpteenth?
Hi nuts, I also like them in that range.
I called ye nuts but they didn’t answer…but anyway, same for me, gnawing is never a positive experience.
0, I’d like to eat a living pig.
