MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 1 year agoSetting the record straightlemmy.todayexternal-linkmessage-square23linkfedilinkarrow-up1253arrow-down129
arrow-up1224arrow-down1external-linkSetting the record straightlemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 1 year agomessage-square23linkfedilink
minus-squareTexasDrunk@lemmy.worldlinkfedilinkarrow-up1·1 year agoI’m concerned that they’re grinding the whole chuck. Chuck eye steaks are good. I see no mention of skirt steaks or hanger steaks either. I see leather and stock has been mentioned, but not marrow yet. There’s some tasty marrow there.
I’m concerned that they’re grinding the whole chuck. Chuck eye steaks are good. I see no mention of skirt steaks or hanger steaks either.
I see leather and stock has been mentioned, but not marrow yet. There’s some tasty marrow there.
Flank steak is skirt/hanger.