You must log in or register to comment.
You totally forgot the leather…
And the gelatine
And my axe!
You’d think they’d remember the Jell-O.
There’s always room for Jell-O.
How management views technical staff.
150 pounds makes about 600 average burgers, you reckon?
If your burger doesn’t weigh a pound are you even living?
smashburgers far outweigh thick nonsense.
Only if you have over a pound of smash burgers, otherwise it doesn’t outweigh.
lol
600 tiny burgers
I’d say closer to 400. Quarter pounders have only ever been common as smashburgers or at shitty burger restaurants.
1500 mcnaldos burgers
Or, a year’s food supply for a cat
Depends on the size of the cat.
Am I the only one outraged that this is obviously a photo of a screen where someone left the mouse cursor in the middle of the shot?!
You should be happy it wasn’t printed out, faxed, and photocopied on top of that.
Don’t forget about enough bones to make like 100 gallons of stock.
And probably like 20 baseball gloves.
So 600 hamburgers
I’m concerned that they’re grinding the whole chuck. Chuck eye steaks are good. I see no mention of skirt steaks or hanger steaks either.
I see leather and stock has been mentioned, but not marrow yet. There’s some tasty marrow there.
Flank steak is skirt/hanger.
