- cross-posted to:
- pics@lemmy.world
- cross-posted to:
- pics@lemmy.world
Just a paper bag now. At this point they’re gonna bring back the supersize but it’ll just be a large lol
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Wtf, that’s a medium from like pre-covid.
Oh well, restaurants were neat, time to learn how to coom.
EDIT:
… cook.
… … … god, damnit.
9 yo me could’ve helped a lot
… sigh …
Of all the degenerate things I’ve done as a horny kid, fucking my McDonalds meal is not one of them.
… but, its a fucking hilarious typo, so it stays, lol
Picturing that makes me grimace.
god damnit i had to read this a second time, 2 hrs later, to realize what you did there.
That sloppy bun with the mayo spilling over the sides
His tramp stamps were between the rolls, so I aimed.
“Oh, Hamburgler!”, he cried
9 yo
Damn, kids really be starting young these days
A large fry is almost $5 now where I live. It is probably .10 of potatoes .15 of oil and .30 of labor. The mark up is incredible.
I ORDERED ONE LARGE FRY AND YOU GAVE ME A BUNCH OF FUCKIN LITTLE ONES
I don’t get the point of fast food chains anymore. Never really ate there, but I always had the idea it was a cheap place where to eat.
This past year I’ve been once in burger king, where I spent about 10€, and I tried KFC for the first time, where I spent some 15€. I did not eat enough even at such a high price.
With 15€ i can go to an actual restaurant, why would I go to a fast food place?
I don’t get the point of fast food chains anymore.
It’s all in the name. You can get through a fast-food drive through in about 5-10 minutes. Dining in and cooking tends to take thirty min to an hour.
With 15€ i can go to an actual restaurant, why would I go to a fast food place?
Because you’re fighting traffic on your way home to feed your spouse and kids.
They are so understaffed these days that they are no longer fast anymore.
I think the real reason they exist is because of addiction. They’ve got people addicted to 7,000 times the amount of recommended daily sugar, fat, and salt content.
They’re still trying to rake in that high despite it now costing 5x the price, at 1/3 the quickness and 1/2 the quality.
If they started from scratch today - I don’t think they would go far.
They are so understaffed these days that they are no longer fast anymore.
The food itself is pre-prepared and re-heated on the spot. Go when there’s not a rush on and you can get your food in minutes. Go during rush hour and you’ll still be in and out much faster than at a sit-down establishment (that’s also inevitably understaffed).
They’ve got people addicted to 7,000 times the amount of recommended daily sugar, fat, and salt content.
I’ve heard this line and I think there’s an element of truth to it. Food really does taste differently if you’ve been eating the high salt/sugar junk for an extended period.
But you can get junk food anywhere. You don’t need McD’s to make it for you. Gas stations have soda fountains. Grocery stores have microwaved meals full of preservatives and sweeteners. You can just make yourself a hamburger at home, it doesn’t have to come from a store.
It just takes time, a certain degree of skill, and a kitchen with functional appliances that you’re going to need to clean up after you’re done. McD’s just goes in the trash afterwards. Far faster to buy a burger than cook one.
It’s all in the name. You can get through a fast-food drive through in about 5-10 minutes.
Because you’re fighting traffic on your way home to feed your spouse and kids.
Go when there’s not a rush on and you can get your food in minutes.
Sorry but this is circular reasoning.
If you don’t have much time then you go when you’re able to. Which is lunchtime or after work. Which is the same for everyone else. Which is why you have to wait in line for half an hour. Which is why the “saving time” aspect doesn’t make any sense. It doesn’t matter if the food is ready made if you have to wait behind 30 other cars ahead of you.
A takeout order anywhere else will be ready when you get there if you call ahead of time and you can just go in and get it. No need to wait a single minute.
The truth is that fast food is made to be addictive, not convenient.
Not where I live, no. And wouldn’t I rather take them to an actual restaurant? I mean, if we leave the house to go eat somewhere I’d rather take the family to a nice place and eat something good.
Dining in and cooking tends to take thirty min to an hour.
Don’t know how much faster the fast food is, when I’ve been to that burger king I tell you I have been fighting with that automatic ordering machine for 10 good minutes before I actually succeeded.
If I have to go to the shop, order, get the food and take it back home I’m better off cooking at home.
I never used them, but I guess at this point if you really don’t want to cook nor to go out you’re better off with those applications which allow you to order food at your place from any restaurant.
I can understand eating out when you have no time to get back home, but then I have much better options where to eat at the same price or even cheaper.
Just spend like $3 more, go to Cava, and end up with enough leftover for another 2 meals
Cheapest burger and fries will send you 7 euros back. One can buy Doner for that price which will include potatoes, tons of salad and meat, sauce (sometimes even 3 of it) and a piece of bread. Kebap is the new fast food and it is all round better than any fast food chains of today.
Yeah Taco Bell is the only fast food that I’ll still get every now and then, but that’s only because I consider it to be it’s on genre of food that’s separate from actual Mexican or Tex-Mex food. Even the prices there have gotten ridiculous
10-15 euros is a large amount of money where I live at, it would feed a family of five for a day.
You’re living in a country where nearly everything is accessible in 15 minutes of walking or less, and besides you cook your food, I guess your local resto serves cheaper food. However, I also guess there’s some inflation going on and/or higher cost of living, that’s why you see fast food restos as being more expensive, although they do exist partly because of convenience, especially if in a car and a drive-thru makes it faster to grab whatever lunch or dinner off from the order window.
At least around me, I feel like the drive-thru is often noticeably slower than parking and going inside. The last time I got McDonald’s at the drive-thru, I was waiting for over a half hour to get my order. To make it worse, I was stuck in the inner lane, so I couldn’t even say “fuck it” and drive off until I was third in line. At that point, I had spent a good 25 minutes waiting, so the sunk cost fallacy kicked in and I waited some more. When I got to the window to pick up my order, it wasn’t even warm.
I don’t get fast food as much anymore, but when I do, I order through the app and go inside to pick it up. At least then it doesn’t feel like I’m stuck in gridlocked traffic.
One of the odd effects I’ve noticed with the last round of inflation is that prices are converging. Cheaper places raised prices more than more expensive places. I never liked McDonald’s - the french fries are good but I’ve never chosen to go there, only had them incidentally. But it was cheap. Not now, it’s more like going anywhere, so why would you go there? As someone else said, I can get tacos down the street, closer than any fast food place and they are pretty fast, or we go to the cafe up the street, they did have inflation but at least the money stays local.
McDonalds here in London is comical. I’m not even near the inner city (Greater London) and I’m surprised they get business these days.
The last time I wanted a burger I checked, and a meal was going for around £11+
I walked for five minutes and found a local place, paid about £7-8 for a proper good burger meal with better quality ingredients… They even asked me what kind of bun I wanted (went with brioche).The meat wasn’t as thin as a pencil either.
Their competition is other expensive British food, so I could see the logic there.
Theres mcds in vietnam, selling their crap at american prices, where you can walk 200 feet in any direction and get amazing food for like 60 cents.
That’s crazy! I hope the sales from the McDonalds branches, in Vietnam, are at least contributing to the country in a meaningful way through taxes etc.
(I don’t know about that sort of thing, I just hope the huge difference in price at least has some benefit to locals).
Same thing where I am, I could go to Wendy’s and get a meal for 15 dollars that won’t fill me up or I can go down the street and get a breakfast burrito the size of my forearm and a large drink that’ll last me until noon for 15 dollars. While I may be rather lanky in my arms that’s still a fucken forearm worth of food thatll hold me over till dinner.
Fuck Ray Kroc, that whole company is rotten to it core. Stop supporting these giant shitty companies.
I guess ‘Large’ now stands for ‘Large Disappointment.’ Shrinkflation is getting out of hand.
Good. Smaller portions are what many need these days. And the high price of fast food is a great incentive to eat at home.
Mcdonalds these days suck ass.
The 2010s were great. Very nostalgic and McDonalds was one of my first and my best memories of America. Glad I got to enjoy them before they went to shit, cuz otherwise kid-me would’ve have the impression that “all western foods suck”. (I mean it’s hard to even know how to look for local non-chain “western” restaurants… since the reason I know what a McDonalds is because back in China, we also had them, but I think it tasted different… don’t remember)
I mean seriously, is it just me or does like Papa Johns and Dominos and even Pizza Hut all went to shit?
P.S. I remember my mom telling about the Pizza we had in Pizza Hut in China… like she said it was expensive and it was only a very small pizza (like individual-size). I don’t even remember having it in China
Glad I got to enjoy them before they went to shit, cuz otherwise kid-me would’ve have the impression that “all western foods suck”.
… This is like someone saying “Guys I thought American chocolate was awful, but have you tried this Hershey’s stuff?!? It’s so good!” Like I’m glad you had a good experience but… but I’m sorry that was your good experience.
For real. It’s like when people think Kraft Singles are representative of American cheese
We did slip up a tiny bit by literally calling it “American cheese”. Slight strategic error on that one.
They can’t call it that anymore
Not sure I understand, I’m sorry.
Kraft is literally not legally allowed to call Singles “American cheese”
Oh, yeah. “American Cheese” (and other processed cheese) does technically have to be made from primarily cheese, which is a concerningly low bar for “cheese based consumable products” to fail to meet.
I mean, for context, I was like 8 years old when I first got here. I didn’t really know the difference between fastfood vs “real” restaurants so I just categorically grouped them all together.
Honestly, I still don’t really know what “real” western food is.
I remember going along with family to a cousin’s sweet 16 birthday party and I think its was western cuisine or something… like I heard they spend a lot of money on it (the cousin’s parents were kinda middle class rich) and I disliked most of the food they served, didn’t eat much, don’t even remember what they served. Ended up going home kinda hungry lol.
I think I just go so used to Chinese food, I didn’t feel confident exploring other types of “western” food… other than like burgers, pizzas, cheesesteaks, subway sandwiches / hoagies. Which I know, living here for like over a decade, I still don’t feel quite “American” because of my picky eating habits.
Honestly, I still don’t really know what “real” western food is.
French cuisine is the most classically famous example, but pretty much every western country has hundreds of years of it’s own extremely distinct culinary identity (ex: Germany, Spain, Italy, even the UK (despite the jokes)).
If you just mean the US though, it doesn’t exactly have it’s own unified thing going on beyond what you’ve listed (burgers, pizzas, etc) but there are plenty of foods, and even a few entire genres of food, that are very closely tied to the american identity (Texmex is the best one I can think of). The most “american” american food I can think of is probably hotdish which… I don’t actually recommend seeking out (please don’t hurt me, I just don’t think the majority of casseroles are all that great)
Don’t forget barbecue
Isn’t that primarily a spanish invention? US has a culture built around it absolutely, but most places also incorporate it somehow, especially oceania and any former spanish colonies. It’s not really an “american” food per se as far as I’m aware.
I’m specifically referring to American barbecue, which is absolutely it’s own unique thing (or several things since it varies by region)
Ah, I was indeed specifically talking about the meats - I did forget there were all the other traditional accouterments that go along with American barbecue.
Well the West is know for their baked goods and pastries. Like croissants, donuts, churros, etc. Like in East Asia and South East Asia a lot of the pastry that is for sale is based on Western recipes and they are different from the local pastry recipes.
its mostly meat, and maybe some kind of bread, very high incidence of type 2 amongst western countries, after asians started incorporating alot of sugar in thier diet, type 2 was in the rise in them too. vegatables are lacking in thier cousins, much like with European ones.
they changed after renovating thier stores in '19 to have those kiosks, it was never the same.
“Large” is a state of mind now 😅 If you’ve got the receipt, it’s worth a quick feedback ticket—sometimes they’ll toss you a replacement or coupon.
I remember getting ice cream from McDonald’s - must’ve been 15 years ago. It was somewhat nice, but then the whole “the ice cream machine is broken” thing started and I haven’t bothered any more. Can’t tell about the rest of the food, but I share the sentiment that if it’s getting shittier and shittier, you shouldn’t support it.
remember the salads, last time i bought that 10+years ago while still in community, i heard they discontinued it.
don’t paper bags give more?
That’s awful but bro… please… clip your nails. I’m begging you…
Genuinely had to scroll up to see what the problem was… Those are genuinely some of the least offensive nails I’ve seen (the temptation to say “this year” is unreal, I feel like I now understand the primal urge to make dad jokes)
