I mean sure, butter can sit at room temp and such; but the store isn’t legally allowed to do that. If those products are kept out of refrigeration for 30 minutes or more, they have to be thrown out. The only shelf stable dairy products you’ll find in this state not kept cold is powdered milk and freeze dried cheese. Or custards and shit like pudding, if those even count as dairy (eggs are considered dairy here).
Sour cream I would think could be kept room temp. Isn’t that how it’s made in the first place? Just leaving cream out to go bad?
They’re legally allowed to keep shelf stable milk unrefrigerated, and it’s totally normal here. Same for eggs. We don’t bleach our eggs though like some places.
Dairy can be kept warm. Pretty common for shelf stable milk. Not sour cream though.
I mean sure, butter can sit at room temp and such; but the store isn’t legally allowed to do that. If those products are kept out of refrigeration for 30 minutes or more, they have to be thrown out. The only shelf stable dairy products you’ll find in this state not kept cold is powdered milk and freeze dried cheese. Or custards and shit like pudding, if those even count as dairy (eggs are considered dairy here).
Sour cream I would think could be kept room temp. Isn’t that how it’s made in the first place? Just leaving cream out to go bad?
They’re legally allowed to keep shelf stable milk unrefrigerated, and it’s totally normal here. Same for eggs. We don’t bleach our eggs though like some places.
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Shelf stable milk can be kept at room temp (~20-25C) long term until opened. The supermarkets have shelves of it unrefrigerated.
You mean UHT milk?
Yes, that looks like the same thing
Sour cream can also be UHT, we have a lot of unrefrigerated sour cream in our stores
Leave it on the heater over night for extra sour cream, for that full body cleanse.