• 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
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    9 months ago

    I only have two memorable questions from customers while I was working at Walmart.

    First had a teenager come up and ask if we had sour cream that wasn’t frozen. I ask if she meant refrigerated and she insisted the only sour cream she found was in the freezer. So I go over to the REFRIGERATOR it’s supposed to be in and there it is. I say this isn’t frozen. She gets huffy and says “well, I mean not cold. Do you have sour cream that isn’t kept cold?” No… Nobody does! It’s dairy!

    Second was a dude asking me for the “crunchy ice cream” he got last time that he really liked. “What was in it to make it crunchy?” I ask. “Oh nothing, it was just plain vanilla.” 🤨 Thought maybe he wanted dipping dots, but that wasn’t it. All I could assume after that was he got some freezer burned garbage, giving it that icy crunch.

    • Vash63@lemmy.world
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      9 months ago

      Dairy can be kept warm. Pretty common for shelf stable milk. Not sour cream though.

      • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
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        9 months ago

        I mean sure, butter can sit at room temp and such; but the store isn’t legally allowed to do that. If those products are kept out of refrigeration for 30 minutes or more, they have to be thrown out. The only shelf stable dairy products you’ll find in this state not kept cold is powdered milk and freeze dried cheese. Or custards and shit like pudding, if those even count as dairy (eggs are considered dairy here).

        Sour cream I would think could be kept room temp. Isn’t that how it’s made in the first place? Just leaving cream out to go bad?

        • Vash63@lemmy.world
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          9 months ago

          They’re legally allowed to keep shelf stable milk unrefrigerated, and it’s totally normal here. Same for eggs. We don’t bleach our eggs though like some places.

  • BarqsHasBite@lemmy.ca
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    9 months ago

    And here I wish they cut them in half. A half turkey is a much better size for 4 or fewer people.

      • Matty_r@programming.dev
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        9 months ago

        I found that the meat to fat/bone ratio on Turkey was worse than Chicken. Always have so much waste when preparing Turkey the money just didn’t make it worth it.

      • BarqsHasBite@lemmy.ca
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        9 months ago

        Turkey can feed more people, cheaper, and I make so many chickens I could use a change

        • pantyhosewimp@lemmynsfw.com
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          9 months ago

          I misread your sentence about “change” and I started to think of how various sizes of poultry could be used as monetary currency. Like:

          It’ll cost you 2 turkeys.

          You got change for 3 chickens?

          Here’s a Cornish hen in change. Good luck with your pack of Yu-Gi-Oh cards.

            • areyouevenreal@lemm.ee
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              9 months ago

              You specifically said you like turkey because it feeds more people, yet a whole turkey is apparently too big and you want half of one. Make up your mind man.

              • BarqsHasBite@lemmy.ca
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                9 months ago

                Wow, still going? If you really need it:

                HALF Turkey can feed more people, cheaper, and I make so many chickens I could use a change.

                Seriously this isn’t hard.

                • areyouevenreal@lemm.ee
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                  9 months ago

                  A half turkey isn’t going to feed more people than a reasonably large chicken. They aren’t that big lmao. Cheaper maybe, but turkey isn’t as nice as chicken to begin with. I get wanting a change though. Also if you raise chickens then surely that’s the cheapest option?

                  Honestly though if you want half a turkey just save the other half for later. Make a curry or something, idk.

      • Flying Squid@lemmy.worldM
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        9 months ago

        Not a pleasant thing, but possibly a necessary thing for people with certain health issues. In fact, I may have to end up using it. I hope not, but it is a distinct possibility.

  • Mr_Blott@lemmy.world
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    9 months ago

    No native English speaker would say “do these get any bigger” rather than “…come any bigger”

    So I’m assuming the shopper was a non-native speaker and the shelf stacker was JUST HORRIBLY RACIST OH MY GOD IM SO ANGRY I’M GOING TO WRITE A STRONGLY WORDED LETTER TO SOMEONE

    Edit - apparently I forgot that Americans are fucking retarded 😂😂😂

    • badbrainstorm @lemmy.today
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      9 months ago

      Yes, every native English speaking Walmart shopper are perfectly fluent, masters of the linguistic arts. They are known throughout the Americas to be amongst the classiest and highest educated group of shoppers known to man. Even the ones known to procreate with their sisters are likely to have a degree. Likely, a masters. These are stats and known facts of the highly esteemed shoppers of Walmart

    • buycurious@lemmy.world
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      9 months ago

      I take it you haven’t had the opportunity to meet anyone that grew up on the southern USA.

      “Get” would be absolutely be colloquial for what you said.

    • MacN'Cheezus@lemmy.today
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      9 months ago

      Then the punchline would have been “no they don’t cum at all, THEY’RE DEAD, you sick pervert.”

    • NocturnalEngineer@lemmy.world
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      9 months ago

      As someone whose had the priviledge working both in a call centre & retail for several years… you’re wrong.

      Most is local colloquialisms, where regions sometimes substitute words or phrases for others.

      And then there’s the “native English speakers” that are straight up idiots, and butchering the language constantly…

      The amount of South Londoners that say “arced” instead of “asked” is too damn high.

    • Guntrigger@sopuli.xyz
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      9 months ago

      I’m a native speaker and not an American, but I didnt find this weird. I would probably say “do you have any bigger ones” not ask about the turkey cum.